Low fat Thai recipes?

Or any other low fat oriental cuisine?Low fat Thai recipes?
Wash some black beans. Soak overnight in plenty of water. The next day, drain, wash the beans and boil till beans are soft.



Boil some spinach leaves. Drain and squeeze out excess water. Combine spinach and beans with some light soy sauce and roasted sesame oil. Sprinkle with raw or roasted sesame seeds.



Easy, healthy and tasty. This is a Korean recipe.



Another recipe, and this one does not require cooking at all.



Place silken tofu (the soft, smooth variety) in a bowl. Pour over it some light soy sauce. On top of it, place some grated or finely slivered young ginger and finely sliced spring onion.



Easy, healthy and tasty. This is a Japanese recipe.



Silken tofu tastes so good, you can eat it with just about anything.