Who has a really good Pad Thai recipe?

None of the ones posted online either unless it's really worth mentioning.Who has a really good Pad Thai recipe?
PHAT THAI (PAD THAI) FROM JAPAN





Serving Size : 2

Amount Measure Ingredient -- Preparation Method 1/4 lb Dried rice stick noodles

2 tb Vegetable oil

1 tb Coarsley chopped garlic

8 Shrimp, peeled and deveined

(here you can use a 1/4 lb

Of pork or beef and more

Shrimp)

1 Egg, lightly beaten

1 tb Fish sauce

2 ts Sugar

2 tb Coarse chpd, dry-roasted

Peanuts

1 c Bean sprouts

4 Slender green onions,

-sliced in 1 inch length

1 Lime, quartered lengthwise



Soak rice noodles in warm water to cover for 15 to 20 minutes. Prepare all

the remaining ingredients and place them next to the stove, along with a

small serving platter. When the noodles are very limp and white, drain and

measure 2-1/2 cups. Set by the stove as well. The idea is to keep

everything warm. Heat Wok or large skillet at medium-hi heat and add 1 tbs

oil and swirl to coat the surface. When oil if very hot drop in garlic and

toss until golden, about 30 seconds. Add shrimp and toss until they turn

pink, for beef or pork until light brown, no more that 1 min. for shrimp.

Remove from pan and set aside. Add the egg to pan and tilt the pan to

spread it into a thin sheet. As soon as it begins to set, scramble it to

break it into small lumps. Remove and set aside with shrimp. Heat 1 tbs of

oil in wok or skillet and heat 30 seconds and add soften noodles. Thin

noodles to cover the surface of the pan, then clump them together and

gently turn over. repeat this process until the noodles soften and curl

into ivory ringlets. Add fish sauce and turn noodles to evenly season. Add

sugar and peanuts and continue to turn the noodles to season. Reserve some

of the bean sprouts, green onion for garnish. Add the bean sprouts, green

onions and the shrimp and egg mixture. Cook for 1 minute, turning often.

Transfer noodles to the serving paltter and squeeze the juice of 2 lime

wedges over the top. Garnish with remaining beansprouts and lime and serve

at once. Serves 1 very hungry, or 2 appetizers.
Thanks gonna give it a try tonight!

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Who has a really good Pad Thai recipe?
http://en.wikipedia.org/wiki/Pad_Thai
check againWho has a really good Pad Thai recipe?
It's copyrighted so I can't post it here but you can print it from the web site: http://www.thaifoodandtravel.com/recipes鈥?/a>



Enjoy!