Houlihans recipes?

anyone have the recipe for thai chile wings?Houlihans recipes?
Ingredients:

4 tablespoons Hot Mustard, Mr. Mustard

6 tablespoons Mayo

4 tablespoons honey

4 tablespoons chives





Directions:



Mix well and serve. This does taste better if you allow it to sit for a couple of hours, or even overnight.Houlihans recipes?
Try this one... (You can sub a different chili if you prefer)

Thai Chicken Wings

INGREDIENTS

5 pounds frozen chicken wings

1 cup chicken broth

1/2 cup white sugar

1/4 cup fish sauce

1/4 cup crushed garlic

1/4 cup finely chopped jalapeno chile peppers

2 tablespoons cornstarch

3 teaspoons paprika

1 tablespoon olive oil

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).

Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy



I also found this, you may want to use the sauce:



Spicy Thai BBQ Shrimp , very close in taste to Houlihans

3 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon brown sugar

2 teaspoons curry paste

1 pound medium shrimp - peeled and deveined

DIRECTIONS

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.