What's an authentic Thai springroll recipe?

and what's the name of the sweet sauce with chili flakes in it?What's an authentic Thai springroll recipe?
Thai Spring Rolls Recipe



1 pack frozen spring roll wrappers

50 g bean thread vermicelli, soaked 20 min in hot water

4 Chinese dried mushrooms, soaked 20 min in hot water

1 tablespoon finely chopped coriander leaves and stems

1/2 teaspoon chopped garlic

50 g finely chopped bamboo shoots

1 large green onion, finely chopped

1 small carrot, finely grated

1 cabbage leaf, finely chopped

100 g bean sprouts, chopped

125 g finely minced pork or chicken

1 tablespoon fish sauce

vegetable oil for deep frying



Set spring roll wrappers aside, covered with a cloth to thaw.



Drain vermicelli and cut into 4 cm lengths. Drain mushrooms, remove stems and chop caps finely. Mix mushrooms and vermicelli with the prepared veggies and meat. Add fish sauce and stir until well mixed.



To make small spring rolls, cut wrappers into quarters. Separate

wrappers and cover again with cloth to prevent drying. Place a

portion of the filling in one corner of a wrapper and fold the

corner over. Fold the two sides over the filling and roll up

towards the point. Moisten the end and stick down.



Heat oil in deep fryer or wok. Have a wire rack with paper towels

ready at hand for draining. When oil is hot, slide in 3 or 4 spring

rolls and fry until golden brown. Remove to rack and drain excess

oil.



Arrange thai spring rolls on a plate and garnish with sprigs of coriander or parsley. Serve with a dish of Thai sweet chili sauce.





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the sauce name is sweet arrabiata sauceWhat's an authentic Thai springroll recipe?
Google it! Why waste your points?What's an authentic Thai springroll recipe?
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