How Do You Make Thai Ginger Sauce?

I always go to this really good thai restaraunt nearby and my favorite dish is chicken and vegetables with Ginger sauce with garlic. Its a very light (little to no oil or cornstarch) sauce but tastes excellent.



Does anyone have a quick and easy recipe for something like this without lots of oil and fat?



ThanksHow Do You Make Thai Ginger Sauce?
chopped fermented soybeans (or red miso, if you could not find whole soybeans)

chopped ginger

chopped garlic

chopped chili

vinegar or lime juice

sugar



Mix them together and taste (sorry, I never measure them) and dilute it with water.How Do You Make Thai Ginger Sauce?
THAI GINGER-PEANUT SAUCE



Take a quantity, say a can or two, of chicken soup broth. Heat, and stir in non-hydrogenated peanut butter until a thicker consistency is attained. Add in as much chopped ginger as you think you can. Add one or the other until the flavors balance. If the stock is too thin, add some cornstarch, but go light on it. Allow to cool. It helps to add soy or tamari sauce, and if you can handle it, nuoc mam sauce. Herbs like tarragon or chives, or even lemon balm, will give it a graceful quality quite unlike any American food. Serve over oriental style stir-fried vegetables, or rice.



JMHow Do You Make Thai Ginger Sauce?
if you want to quick make the sauce:



10 md Dried Chinese mushrooms

1 c Hot water

1/4 c Rice vinegar or sherry

1/4 c Palm or granulated sugar

3 tb Dark soy sauce

2 tb Grated ginger

1 sm Garlic clove; chopped, and

Crushed into a fine paste

Juice of one lime

1/2 ts Dark sesame oil; preferably
step 1

you get the ginger and garlic sauce

step 2

mix the ginger and garlic sauce together

step 3

take a **** on a plate and mix it all together

and there you go thai gingersauce :)