Does anyone know this Thai 'Lard Na' recipe?

Lad Na



1/2 bag wide rice noodle

1/2 lb. pork, beef or chicken

2 heads of broccoli

3-4 cloves garlic, chopped

chicken broth or water

1-2 tablespoons corn starch

sweet black soy sauce

1 tbsp preserved black beans, lightly rinsed

sugar

fish sauce



1. Pre-soak rice noodle in warm water for at least an hour. Drain well before use.

Cut broccoli into bite-size pieces and peel and cut stems.

Thinly cut pork, beef or chicken into easy to cook pieces. Add a splash of fish sauce and white pepper, and lightly coat with cornstarch.



2. In a frying pan brown the noodle in oil.

As you stir the noodle, pour in about 2-4 tablespoonful of thick sweet black soy sauce.

Stir thoroughly to coat noodles, remove and set aside on serving plates.



3. Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.

Stir in meat for about a minute, then add in the broccoli.

After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.

Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.



Pour sauce over noodles, add a sprinkle of sugar if so desired.Does anyone know this Thai 'Lard Na' recipe?
Yeah, I didn't think it would be black beans either, but the rest of the ingredients seem right.

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