Tasty but simple recipes for King Prawns?

I have some raw king prawns in the freezer, I would usually use Lloyd Grossman sauce and make a Thai Green curry.

I fancy something different though so any tried and tested recipe suggestions would be much appreciated!

I do enjoy cooking but don't really like to attempt anything overly complicated so please no super long ingredients lists!

Ideally I'm looking to make a quick(ish) evening meal for a week day.

Thank you!

Tasty but simple recipes for King Prawns?
Garlic butter. Simple as that
My Mum LOVES making this!



Make sure all the prawns are ready to eat, then make some noodles, chop up whatever veg. you like e.g. red peppers, onion, mushrooms, whatever you like! Stir fry this, (heat up a wok, splash of oil, put vegetables in,) and put the noodles in a bowl when done, add vegetables and prawns, mix in, add a bit of soy sauce, and maybe a bit of black pepper, and enjoy!





Happy Cooking! =] Tasty but simple recipes for King Prawns?
Spicy Prawns and Spinach



Heat some butter, when melted add prawns and allow to cook. Add some spinach then paprika, cury powder, cayenne (to taste) seaon with salt and pepper.



Add some cream - however much you like, depending on how much sauce you like - and warm through.



Easy peasy - even i could do it, and all in one pan!



Tastes lovely - I served it with thai rice.
king prawns

1 cup virgin olive oil

1 lemon juice

1 teaspoon sugar

black pepper



Using scissors, cut legs of prawns. With sharp knife cut down the back of prawn and clean. Peel shell from top of prawn only.



Mix remaining ingredients in bowl to form marinade. Place prawns in bowl and let marinate for up to four hours.



On hot plate cook prawns flesh side first; turn and pour marinade over prawns whilst they cook. When cooked serve with crusty bread.Tasty but simple recipes for King Prawns?
My Love told me!



Cook the fresh garlic pasta.

Cook the prawns in little extra virgem olive oil. Put large flat mushrooms, single cream, pasta and mature cheedar cheese (Cathedral is very good!). Mix and ENJOY!!!
A Prawn salad with fugi apples,carrots, jicama, and prawns.
My dad loves king prawns cooked in a garlic butter sauce with rice or chips and salad maybe a idea
just fry with some chopped garlic and butter. serve with new potato's and broccolli.job done
Here's a bunch of recipes for King Prawns.
just cook them plain bitta salt and pepper... then pour vinegar on them...

really simple, but they taste amazin


here are a few prawn recipes we love......



LEMON AND GARLIC PRAWNS

INGREDIENTS...........

1 1/2 pounds large prawns, peeled and deveined

1 cup butter

1 teaspoon minced garlic

1 1/2 tablespoons lemon juice

3 tablespoons grated Parmesan cheese

DIRECTIONS

Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.



GRILLED GARLIC PRAWNS

INGREDIENTS.........

1/2 cup olive oil

1 tablespoon Dijon mustard

3 cloves garlic, minced

1 lemon, juiced

1 orange, juiced

1 teaspoon dried basil, or to taste

2 tablespoons white wine (optional)

30 large prawns, peeled and deveined

DIRECTIONS

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

Heat an outdoor grill to high heat.

Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.



SPICY KING PRAWNS

INGREDIENTS.....

1/2 cup extra-virgin olive oil

8 garlic cloves, minced

1 tablespoon plus 1 teaspoon sweet paprika

1 tablespoon ground cumin

1 1/2 teaspoons ground ginger

1/2 teaspoon cayenne pepper

3 pounds large shrimp, shelled and deveined

Salt

1 cup coarsely chopped cilantro or flat-leaf parsley

DIRECTIONS...........

Heat the olive oil in a very large skillet. Add the garlic, paprika, cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro. Transfer to a platter and serve.



Good Eating................. =)