How to make ruby tuesday thai phoon sauce?

I absolutly LOVE the thai phoon sauce because it goes GREAT with thier fries and biscuits. Does anyone have a recipe that tastes like this? just the sauce, I dont need the recipe for anything else. Thanks in advanceHow to make ruby tuesday thai phoon sauce?
Recipe here: http://www.food.com/recipe/ruby-tuesday-鈥?/a>



Ruby Tuesday Thai Phoon Shrimp



CHILI SAUCE



1/2 cup mayonnaise

4 teaspoons chili-garlic sauce (Sambal sauce)

2 teaspoons granulated sugar

1/4 teaspoon ground cayenne pepper

1/8 teaspoon ground paprika





FOR THE SHRIMP



1 egg, beaten

1 cup milk

1 cup all-purpose flour

1 teaspoon salt

3/4 teaspoon baking soda

1/2 teaspoon ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon ground cayenne pepper

vegetable oil (for deep frying)

30 medium shrimp, peeled and de-veined



Directions:



1

Combine all ingredients for chili sauce in a small bowl.

2

Combine beaten egg with milk in a shallow bowl. Mix in salt, baking soda, black pepper, onion powder, garlic powder, and cayenne pepper.

3

Bread the shrimp by first coating each with flour. Dip floured shrimp into egg and milk mixture, and then back into the flour.

4

Arrange coated shrimp on a plate and pop them into the fridge for at least 10 minutes. This step will help the breading to stick on the shrimp when frying.

5

When your oil is hot, fry 8 to 10 shrimp at a time for 3 to 4 minutes or until golden brown. large bowl.

6

Spoon about 1/4 cup of the sauce over the shrimp and stir shrimp gently to coat.

7

Serve immediately with the remaining chili sauce on the side.

8

ENJOY !





Read more: http://www.food.com/recipe/ruby-tuesday-鈥?/a>