How to make Thai Sesame Chicken?

OK, I have been craving Thai Sesame Chicken. I would really love to learn how to make it. If you know how to make this dish or have a home style recipe please let me know.



Thanks in advance!How to make Thai Sesame Chicken?
SESAME SAUCE: ***

1/2 cup water

1/2 cup vinegar

1/4 teaspoon salt

1 3/4 cup sugar

1 tablespoon soy sauce Yellow food coloring, as desired

***SESAME SEEDS: ***

1/4 cup sesame seeds

***CHICKEN: ***

1 cup flour

1/2 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon pepper

4 cups thinly sliced chicken

Oil, for deep frying



Directions:



For Sesame Sauce: Combine water, vinegar, salt, sugar, soy sauce and yellow food coloring in a large pot. Cook over medium-high heat for about 20 minutes, until sugar has caramelized. Watch carefully to prevent mixture from boiling over. Set aside.



For Sesame Seeds: Brown sesame seeds in skillet over medium heat until lightly browned and fragrant, about 5 minutes. Stir frequently. Watch carefully to prevent burning.



For Chicken: Mix flour, cornstarch, salt and pepper in a bowl. Coat chicken with flour mixture and shake off excess. Pour oil into a large pot to a depth of 3 inches. Heat oil to 350 degrees. Deep fry chicken until crisp and brown, about 5 minutes. Be sure chicken is submerged in oil. Remove chicken from oil and drain on paper towels. Place in a large mixing bowl. Pour sesame sauce over chicken and mix well. Add sesame seeds, combine well. Transfer to serving platter.



Thai Kitchen`s Sesame Chicken serves/makes 4