I bought a lean cuisuine TV Dinner that had thin spaghetti with peanut sauce. It was so good but I can't really afford to buy these dinners all the time. So I'm currently looking for a peanut sauce recipe so I can make it myself. The problem is, I've searched online but most have so many different ingredients! Plus I'm having a hard time finding any that are low fat (well they do not indicate they are low fat so i just assumed it had high calorie/fat content). Also, I want a bland sauce. My friend, who is half thai, told me most peanut sauces are spicy, which I don't like.Recipes for Low Fat peanut sauce?
Low Fat Simple Peanut Butter/Tahini Sauce
Toss this comforting sauce with macaroni and peas, or use as a dip for carrot sticks and pita triangles.
2/3 cup cooked navy beans
2 to 3 Tablespoons peanut butter or toasted sesame tahini
1/4 to 1/3 cup water, orange juice, or apple juice
Blend all ingredients in a blender until smooth.
Makes 3 servings.
Calories .150 Fat .7 g .Fiber .0 g.Recipes for Low Fat peanut sauce?
Use the new low fat peanut butterRecipes for Low Fat peanut sauce?
Thai Peanut Sauce
Servings = 8 | Serving size = 2 tablespoons peanut sauce
This recipe can easily be multiplied by 2, 3 or 4.
This sauce will keep for about 3 weeks sealed tightly in the refrigerator.
1/4 cup reduced-fat peanut butter
6 Tbsp. chicken stock
1/4 cup reduced-fat (lite) unsweetened coconut milk
2 tsp. low-sodium soy sauce
2 tsp. rice vinegar
2 tsp. Tabasco sauce
Combine the reduced-fat peanut butter, chicken stock, reduced-fat coconut milk, low-sodium soy sauce, rice vinegar and Tabasco in a small bowl. Whisk until smooth and set aside. (This can be made up to 48 hours in advance and refrigerated).
Nutrition Facts
Serving size: 2 tablespoons sauce | Servings: 8
Calories 8 | Calories from Fat 4
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