What's an EASY and delicious rice pudding recipe? Even that brown sugar and coconut cream Thai style one?

u know different culture might make a v/different rice pudding. the one i know of w/thai coconut cream %26amp; brown sugar is using "sweet rice" - buy them from oriental markets, usually in 5lb paper bags, soaked them overnight.

steam for 30 min. w/water above the rice level, remove cover, fluff up a bit, if rice still bit hard, add bit more water, dash of salt, %26amp; con't steaming for 10 min./ until rice is smooth/tender.

slice some papayas, mangos, durian, chilled. pour some warm coconut cream ie. savoy, chaokoh over the ready rice, prinkle some brown sugar, there u have it, very creamy fruity sweet rice pudding. enjoy :)What's an EASY and delicious rice pudding recipe? Even that brown sugar and coconut cream Thai style one?
1. Make rice.

2. Make instant pudding.

3. Slice fruit.

4. Mix.What's an EASY and delicious rice pudding recipe? Even that brown sugar and coconut cream Thai style one?
INGREDIENTS:

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract



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DIRECTIONS:

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.





Note:



This recipe may also be made using Splenda庐 instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.What's an EASY and delicious rice pudding recipe? Even that brown sugar and coconut cream Thai style one?
Pre heat oven 325 degrees

have ready 2 cups cooked rice

combine, beat well and add:

1 1/2 cups milk

1/8 teaspoon salt

4 to 6 tablespoons sugar

1/2 brown sugar

1 tablespoon soft butter

1teaspoon vanilla

2 to 4 eggs

Add:

1/2grated lemon rind

1 teaspoon lemon juice

1/2 cup raisins or dates



Combine these ingredients lightly with a fork.

Grease a baking dish.

Cover bottom and side with"

cake or cookies crumbs



Put rice mixture in dish and cover with more crumbs.

Bake the pudding until set, about 50 minutes.

Serve hot or cold,

Makes 6 to 8 servings

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