Alright I need a real recipe for how to cook tofu like I get it in a Thai Restaraunt!?

It taste a little like egg! Come on my oriental friends share. Iam going nuts.Alright I need a real recipe for how to cook tofu like I get it in a Thai Restaraunt!?
Here are some of it



Thai Toufu

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INGREDIENTS

1 (14 ounce) package firm tofu, cut into 3/4 inch cubes

1/3 cup chopped green onion

1 1/2 teaspoons olive oil

1/2 teaspoon sesame oil

1 teaspoon soy sauce

2 teaspoons grated fresh ginger root

1/4 cup chunky peanut butter

3 tablespoons flaked coconut

sesame seeds





DIRECTIONS

Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.



Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.



http://allrecipes.com/Recipe/Amazing-Sim鈥?/a>



Baked Thai Toufu

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2 lb firm tofu - cut in 12 flat rectangles



MARINADE

1 cup vegetable stock

2 tbl soy sauce

1 tbl chile paste

Cooking spray



CUCUMBER RELISH

1/4 cup rice wine vinegar

1/4 cup sugar

1/4 cup water

10 x cilantro stems

2 x cloves garlic, minced

Salt, to taste

1 x cucumber

cut in half lengthwise

seeds removed, thinly sliced

1 tsp minced ginger root

1/4 tsp chile paste

2 tbl coarsely chopped cilantro leaves, (optional)



Method :

Makes 6 servings

Most Thai recipes include the instructions "brung tam chop jai," or season to taste. " In older recipes, no quantities were given. Thais believe each cook tends to favor one of the four basic seasonings (hot. sweet, sour, or salty) and will season to his or her own preference.

1. Arrange tofu slices in a large shallow dish. Mix together marinade ingredients, pour over tofu, cover, and refrigerate overnight.

2. Preheat oven to 400g. Spray a baking sheet with cooking spray. Drain tofu and gently place slices on sheet. Spray lightly with cooking spray.

Bake about one hour, turning occasionally, until lightly browned.

3. While tofu is baking, prepare Cucumber Relish. In a medium pan, combine vinegar, sugar, water, cilantro stems, garlic, and salt. Bring to a boil; stir until sugar dissolves. Strain and cool.

4. In a medium bowl, mix together cucumber, ginger, chile paste, and chopped cilantro, if desired. Pour vinegar mixture over, and let stand, uncovered, while tofu bakes. Serve tofu with relish.



http://fooddownunder.com/cgi-bin/recipe.鈥?/a>Alright I need a real recipe for how to cook tofu like I get it in a Thai Restaraunt!?
I am not Asian and I don't have a complete recipe to give you but if you marinate tofu with chopped up lemon grass (and liquid) it will acidulate the tofu making it very succulent. After it is cooked the lemon grass flavor will cook away.