How to make Thai peanut sauce?

I would like to make a Thai peanut sauce at home that isn't spicy. Any good recipe suggestions?How to make Thai peanut sauce?
Thai Peanut Sauce Recipe #52771

This a a recipe that I found on Cooks.com



2 cups of sauce

20 min 10 min prep

1 cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter)

1/3 cup coarsely chopped onions

2 cloves minced garlic

1/2-3/4 cup coconut milk

1/2 teaspoon soy sauce

1 teaspoon lime juice

red pepper flakes (to taste)

1/2 teaspoon minced ginger

1/2 teaspoon ground coriander



Blend in blender to make paste.

Cook over low heat.

Stir constantly (around 10 minutes).

Serve hot with grilled Satay.How to make Thai peanut sauce?
The Best Thai Peanut Sauce







"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish."



Original recipe yield:

16 servings



PREP TIME 15 Min

READY IN 15 Min



INGREDIENTS

1 1/2 cups creamy peanut butter

1/2 cup coconut milk

3 tablespoons water

3 tablespoons fresh lime juice

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon hot sauce

1 tablespoon minced fresh ginger root

3 cloves garlic, minced

1/4 cup chopped fresh cilantro

DIRECTIONS

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.