Thai peanut curry recipe?

This is not a dipping sauce or salad dressing but an actual Thai curry, I am looking for a good recipe.Thai peanut curry recipe?
This first one is a Thai Peanut Curry Sauce



INGREDIENTS

3 tablespoons brown sugar

2 tablespoons rice wine

2 teaspoons rice wine vinegar

1/4 cup coconut milk

3/4 cup peanut butter

1/4 teaspoon curry powder

2 teaspoons dark soy sauce

1/4 teaspoon toasted sesame oil

1/2 teaspoon minced garlic

1/2 teaspoon sweet chili sauce

1 teaspoon minced pickled ginger

1/2 teaspoon fish sauce



DIRECTIONS



Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.

Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.



This one is a recipe for a Thai Peanut Chicken



Ingredients



1/2 lb boneless skinless chicken tenderloins

1 tablespoon olive oil

1 teaspoon salt

3 cloves minced garlic

3/4 cup peanut butter

1 1/2 tablespoons soy sauce

1 tablespoon chili sauce

1/2 teaspoon red peppers

1 tablespoon rice vinegar

1 cup broccoli

1/2 cup bean sprouts

3/4 cup light coconut milk

1 boil-in-the-bag rice

- brown sugar



Directions

1. Brown chicken in olive oil in skillet#1.

2. Add brocolli and garlic in skillet#1.

3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2.

4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.

5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts.

6. Add sauce from skillet#2 when bean sprouts are light brown.

7. Serve contents on a bed of white rice.

- add sugar to taste