Hope this is of help sounds great!
Grat Dook Moo Tod
Deep Fried spare-ribs
4 garlic cloves, finely chopped
4 large coriander roots, chopped
2 tbs/30ml flour
1 egg
2 tbs/30ml fish sauce
2 tbs/3ml light soy sauce
1 lb/450g pork spare-ribs, chopped into 1.5-2in/4-5cm pieces (ask your butcher to do this for you)
oil for deep-frying
Using a pestle and mortar or a blender, pound or blend the garlic and coriander roots together, In a large bowl, mix the flour with garlic and coriander mixture. Mix thoroughly. Add the pork rib pieces and turn them until each piece is covered with the mixture. Leave for at least half an hour.
Heat the oil in a deep fryer until a light haze appears. Fry the pieces of rib for about 6-8 minutes until well browned. Remove with a slotted spoon, drain and serve.Recipe for Thai Deep Fried Spare-Rib pieces "Gra Doak Moo Taud"?
Here you are ...... = )
Thai Deep Fried Spare Ribs
1 Kg. Pork Ribs
1 Large bulb garlic (chopped)
4 Coriander roots finely chopped (or stems)
3 tbs Seasoning sauce
2 tbs Fish sauce
陆 tbs Black pepper
3-4 Cups sunflower oil
Wash and chop up the coriander roots very finely, if you can't get the roots it's okay to use stems or even the leaves (they will still help the marinade but the leaves tend to burn off in the cooking so you'll lose the texture)
Rough chop the garlic
Mix everything in a bowl and leave for 2 hrs or more 24 is even better (except the oil, that's for cooking later)
Heat oil in a wok or deep pan at medium/high put in marinated pork and garlic, fry until dark golden brown before you remove and drain using a sieve
If the oil is too hot, they will darken and/or burn before they're cooked properly.
When the ribs are done serve up with the garlic sprinkled on topRecipe for Thai Deep Fried Spare-Rib pieces "Gra Doak Moo Taud"?
like the guy saids but when i do it i add 1 table spoon of sugar and 1 table spoon of oystersauce in it too :)
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