Does anybody know of a really easy yet delicious pad thai recipe?

My family is like addicted to it but the place we get it at isnt that close so we cant have it that often. I've tried going to the store and getting those pad thai packets with the powder to make the sauce but it doesnt taste at all like the real thing. Could you also add what kind of noodles are the best to use because the ones we used were really sticky and weird tasting. I dont need a really extravagant recipe, Just something that is delicious yet simple.

Oh and any like bottled pad-thai sauce that tastes authentic would also work.Does anybody know of a really easy yet delicious pad thai recipe?
PHAD THAI



1 pkg. med. rice noodles

Vegetable oil

3 eggs, beaten

2 c. fresh bean sprouts

1 bunch scallions, cut sm.

1 clove garlic, crushed or cut sm.

1/2 tsp. fish sauce (Squid Brand)

1/2-1 c. chopped dry roasted peanuts

Parsley or cilantro

Cooked shrimp (optional)



Bring water to a boil. Add noodles and turn off water. Let sit 3 minutes; drain and set aside.

Heat a little vegetable oil in a wok or frying pan. Pour in beaten eggs and cook until firm. Don't stir. Remove from pan and cut in thin strips. Set aside.



Saute garlic, scallions and bean sprouts in a little vegetable oil. Add fish and oyster sauces and mix well. Add drained noodles and mix again. Add strips of egg and mix.



Put on a serving plate and garnish with chopped peanuts, parsley or cilantro and, if desired, cooked shrimp.Does anybody know of a really easy yet delicious pad thai recipe?
Here's a link to a fairly easy Pad Thai recipe:



http://www.cyberparent.com/eat/special/p鈥?/a>Does anybody know of a really easy yet delicious pad thai recipe?
nice and easy and photo's too .. from my favourites list



http://www.thaitable.com/Thai/recipes/Pa鈥?/a>
This is going to sound like a cop-out, but I know that Pad Thai is a really tricky dish to make well. It takes a lot of finesse and excellent wok skills to get the noodles the right texture. Otherwise they are soggy and/or sticky. It takes a lot of practice.



I had a friend who graduated culinary school and was an accomlished cook. She had to try dozens of times before she had something that was reasonably acceptable.



I don't think there is any "really easy" way to make a decent pad thai. You may have to settle for wetter thai noodle dishes that have some of the same flavors (like the boxed mixes)