I would like to make some thai vegetarian spring rolls. Can anyone give me a recipe and instructions?

Also, I have heard in order to roll them properly you need a bamboo mat. Is this true? Is there anything else I could use as a substitute?



Does anyone have a good recipe for a spicy and sweet sauce for the rolls?I would like to make some thai vegetarian spring rolls. Can anyone give me a recipe and instructions?
VEGETARIAN SPRING ROLLS



20 sheets spring roll wrappers

2 carrots

1 white cabbage

1 cup dry flavoured soy mince

300 g beansprouts

salt pepper

oil for frying

for dip:

soy sauce

white vinegar



Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste.

Wrap into spring roll sheets and then fry in oil.



Delicious with a soy sauce and white vinegar dipI would like to make some thai vegetarian spring rolls. Can anyone give me a recipe and instructions?
No you do not need a mat, and get ready for some tricky rolling. You need two things, a deep shallow container to fit the paper in, and warm water. When you soften them right, they get sticky and flexible and all you need is your hands, you just pull back the wrapper at the end closes to you, then roll over the filling then pull, and wrap like a burrito. Just make sure that you get it tight. It takes a little practice to get the technique. You see the rice paper needs to absorb lots of water, and if you use wood the paper is being robbed from absorption. When you soften the paper place it in the warm water till almost soften but not all the way, then lay it flat and let it continue to soften, once clear you can top and roll.



Now you just need a online recipe.

I do mines with Julienne cucumbers

carrots

mango/papaya

chopped up baby greens with mint and cilantro

somen noodles- boiled

or rice noodles seasoned with soy

..you can add sprouts or meat



Make sure you always lay the noodles down first. No liquid or wet items it will melt the paper.



And you can buy sweet chili sauce already in the bottle, it is a pill to make.





OOPS I gave you a summerroll not spring roll, spring roll fried, summerroll not.



No, spring rolls you roll just like a burrito but really tight with some egg wash to seal the ends. Just saute your veg, and chill before wrapping.I would like to make some thai vegetarian spring rolls. Can anyone give me a recipe and instructions?
See-------

http://www.templeofthai.com/recipes/spri鈥?/a>



I hope this will help you.