Yellow Curry Paste Ingredients:
1-2 yellow chillies, depending on desired spice level (if unavailable, substitute 1-2 green chillies)
2 shallots (or 1 small cooking onion)
1 thumb-size piece of galangal (see Glossary) or ginger, peeled and sliced
3 cloves garlic
1 tsp. ground coriander
1 tsp. regular mustard
1 tsp. ground cumin
1/4 tsp. fresh nutmeg (or substitute cinnamon)
3 Tbsp. fish sauce
1 thumb-size piece fresh turmeric (grated), or 1 tsp. dried turmeric
1 tsp. sugar
1 kaffir lime leaf, snipped into small pieces with scissors
1/2 can coconut milk
salt to taste
Other ingredients:
1 to 1 陆 additional cans coconut milk
陆 chicken chopped into pieces
1 stalk lemon grass, with bulb and tough outer leaves removed. Cut leftover stalk into 2 or 3 pieces and reserve
2 potatoes, chopped into quarters or eighths
yellow, red, and green bell peppers (1 of each), sliced
1-2 additional kaffir lime leaves
1/2 cup fresh coriander, roughly chopped for garnish
Place all paste ingredients in your food processor or blender.
Processing ingredients.
Do a taste test for salt, then sprinkle with coriander and serve.
Add curry paste to chicken pieces.
Add to vegetables or seafood.Where can I find a Great Thai food recipe for Yellow Curry?
sorry..i don't have that..but if you've never tried MASMAN CURRY PASTE you are missing out..it's thaiWhere can I find a Great Thai food recipe for Yellow Curry?
under recipes -Thai food- Internet- that's where i get all my free recipesWhere can I find a Great Thai food recipe for Yellow Curry?
Yellow Curry Paste Ingredients:
1-2 yellow chillies, depending on desired spice level (if unavailable, substitute 1-2 green chillies)
2 shallots (or 1 small cooking onion)
1 thumb-size piece of galangal (see Glossary) or ginger, peeled and sliced
3 cloves garlic
1 tsp. ground coriander
1 tsp. regular mustard
1 tsp. ground cumin
1/4 tsp. fresh nutmeg (or substitute cinnamon)
3 Tbsp. fish sauce
1 thumb-size piece fresh turmeric (grated), or 1 tsp. dried turmeric
1 tsp. sugar
1 kaffir lime leaf, snipped into small pieces with scissors
1/2 can coconut milk
salt to taste
Other ingredients:
1 to 1 陆 additional cans coconut milk
陆 chicken chopped into pieces
1 stalk lemon grass, with bulb and tough outer leaves removed. Cut leftover stalk into 2 or 3 pieces and reserve
2 potatoes, chopped into quarters or eighths
yellow, red, and green bell peppers (1 of each), sliced
1-2 additional kaffir lime leaves
1/2 cup fresh coriander, roughly chopped for garnish
Place all paste ingredients in your food processor or blender.
Processing ingredients.
Add curry paste to chicken pieces.
Add vegetables.
Do a taste test for salt, then sprinkle with coriander and serve.
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