Sweet Thai pancake recipe?

A few years ago, we were in southern Thailand (Ko Lanta, near Phuket) during low season. Several of the resorts that were there at the time (pre-tsunami) had these great pancakes we could and would eat anytime.



They were sweet and fluffy and didn't take too long to make (although I assume they were using some previously prepared batter).



I haven't been able to find a recipe for them anywhere so I hope someone here can help.



Thanks.Sweet Thai pancake recipe?
this is a recipe my friend gave me she just called them sweet thai pancakes but not sure its what your looking for



1 cup rice flour

1/4 cup sugar or Splenda granular

1/2 teaspoon salt

1 (14 ounce) can coconut milk

4 eggs

3/4 cup coconut, shredded

vegetable oil

red food coloring

green food coloring

sweetened condensed milk

shredded coconut









1. Beat flour, sugar/splenda, salt, coconut milk and eggs in medium size bowl until smooth.

2. Stir in 3/4 cup coconut.

3. Divide batter evenly among 3 bowls, and tint one bowl with red coloring, and another with green coloring - leaving one batter untinted.

4. Lightly oil an 8" nonstick frying pan and heat until it is hot.

5. To make the pancakes, pour about 1/4 cup batter in the skillet and swirl the pan until the batter completely covers the bottom.

6. Cook until the tope of the pancake is almost dry and the bottom is light brown.

7. Gently turn the pancake and brown the other side.

8. Upon removing the pancake, roll the pancake up and place on an oven-proof dish. Place in a warm oven to keep warm.

9. When serving, drizzle with sweetened condensed milk, and sprinkle with coconut.Sweet Thai pancake recipe?
What you describe sounds like LOW-TEE. It is Indian in origin and difficult to master making. Once you do, you will be the belle of the ball. They are most delicious and can be enhanced with a variety of fillings.Sweet Thai pancake recipe?
try thaifood.com or bellaonline.com

good luck