What would be the best way to cook chicken if i have a Thai peanut sauce topping to put on it?

- I am making dinner for my mom, dad and brother and i need to know how to cook chicken if i want to put a thai sauce over it. The recipe i have only told me how to make a peanut sauce, and not how to cook chicken. If someone could tell me what would be the best way to cook the chicken that would be awesome, also i would need to know how long to cook, etc.



THANKS!!! :)What would be the best way to cook chicken if i have a Thai peanut sauce topping to put on it?
Thai Chicken Satay with Peanut Sauce Recipe

Ingredients:

2 teaspoons curry powder

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

1 teaspoon cumin

1/2 cup coconut milk

1 tablespoon grated lemon peel

1/2 teaspoon chili powder

1 pound boneless chicken in bite-size pieces



Directions:



To a heated skillet add curry powder, ginger, garlic and cumin. Cook over medium heat until curry is slightly browned, about 1 minute. Add this mixture to coconut milk in a bowl. Add lemon peel and chili powder. Add chicken. Marinate for 30 minutes. Put chicken pieces on skewers. (You could skewer onion pieces, green pepper, bamboo shoots or mushroom slices.) Grill over hot coals about 4 minutes. Serve with Peanut Sauce for dipping.What would be the best way to cook chicken if i have a Thai peanut sauce topping to put on it?
All you need to do is grill the chicken. Just add salt and pepper to the chicken for seasoning. The amount of time to cook this chicken depends on what part of the chicken you're cooking and if there's any bones. It usually takes longer to cook if it's dark meat and/or with bones.What would be the best way to cook chicken if i have a Thai peanut sauce topping to put on it?
Cut up into chunks and saute it, I would use olive oil and garlic but a bit of any oil or a pat of butter works too. You'll know it's done because it is no longer pink in the middle, just test a chunk when you think the time is right. Use boness/skinless chicken breast and they are easiest to cut up when the are 1/2 way frozen.

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