What is your favourite Thai recipe?

My favourite is Tom Yum Goong! Below is an authentic recipe for Tom Yum Goong (spicy shrimps soup)





Thai Chicken Stock (Nam Cheua Gai) Yields 2 litres of stock



5-6.5 lbs (2.5 - 3Kg) chicken bones or 1/2 whole chicken

6 quarts (liters) water

1.5 cups (250g) chopped onion

1 cup (125g) chopped celery

1 tablespoon coriander seeds

1 teaspoon black peppercorns



1) Clean chicken bones or chicken, heat a big pot of water over high heat, put chicken bones or chicken in boiling water, bring to

boil, drain bones or chicken and discard water, then wash bones or chicken under running tap water for a few minutes to wash away blood and fat.

2) Heat 6 litres water in a stockpot over high heat, add all ingredients in to boiling water, boil for 15 minutes, reduce heat to low, simmer for 3 hours, rremove the scum as it accumulates.

3) Strain through cloth.

4) The stock can be put in 1-quart container and frozen for up to 3 months



%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt; Tom Yum Goong %26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt; Serves 4



4 cups (1 litre) Thai Chicken Stock

3 kaffir lime leaves

2 in (5cm) fresh galangal root, sliced

3-4 coriander roots, washed (optitonal)

3 stems lemongress, thick bottom part only, dry outer sheath discarded, smash with back of a cleaver

6-8 medium prawns or shrimp, shells intact

1 cup (5 oz/150g) fresh or canned straw mushrooms or small button mushrooms, sliced in half

5-10 bird's-eye chilies, smashed

3 tablespoons lime juice

0.5 tablespoon fish sauce

3 sprigs fresh coriander leaves (cilantro)



1) Bring the stock to a boil and add kaffir lime leaves, galangal, coriander roots and lemongrass. Simmer for 15 minutes.

2) Add the prawns or shrimp, mushrooms and chilies, simmer for 3 minutes. Add the lime juice and fish sauce (which is very salty, and do not pour too much into your soup but just try to add drop by drop) to taste. Garnished with fresh coriander leaves. Serve hot.



Tips : Do not overcook the prawns or they will become tough. Use home-made chicken stock in this dish for the best flavor.What is your favourite Thai recipe?
chicken with ginger sauce
tom yum soup with shrimp

and yellow coconut curry with beef and pineappleWhat is your favourite Thai recipe?
Thai ice tea



or chicken pad thai





Thai Tea Recipe From Scratch



1 gallon water

8 Chinese star anise, ground

1 tablespoon orange flowers

1 tablespoon powdered vanilla

1 pinch of clove powder

1 pinch chopped cinnamon

3/4 quart long cut China black tea leaves

1 to 2 cups sugar

1 quart half %26amp; half

red food coloring

crushed ice

Boil water. Add star anise, orange flowers, vanilla, clove, cinnamon, and tea leaves to boiling water. Continue boiling for 3 to 5 minutes, stirring constantly. Remove from heat. Cover and allow to steep until luke warm. Strain, and add sugar to taste. Serve in a clear glass over plenty of crushed ice. Top with half %26amp; half.



Traditional Variation: Substitute coconut milk for half %26amp; half.

Decaffeinated Variation: Substitute decaffeinated tea leaves.

Low-fat Variation: Substitute evaporated milk or rice milk for half %26amp; half.

Natural Variation: Substitute unrefined cane sugar for refined sugar and beet powder for food coloring.
it would be Thai mango salad also known as kerabu mango xD yummmy~What is your favourite Thai recipe?
I love most Thai dishes....good thing I live in Thailand. If I could only pick one, pad ga pow moo....minced pork with garlic, chili and Thai basil served over rice.
I personally like spicy food.Or peanut sauce.
3 flavor chicken



If they sold that sauce I'd buy it by the gallon!
Well...it's really hard to choose since I love most thai food - but if I had to...



Probably a really spicy papaya salad or penang curry!



yum!
Mmmm green coconut curry! For a healthier alternative, I adore this vegan red curry coconut soup I got from a blog. Quick, easy, super tasty, good for you. I love a ton of Thai food, but never can remember the names, so each visit is a new adventure.