Thanks a lotVery good Vegetarian Pad Thai recipe?
Vegetarian Pad Thai
8 ounces rice noodles, uncooked
2 teaspoons peanut oil
2 cloves garlic, minced ((medium size))
1 medium red bell pepper, julienned
2 large tomatoes, seeded and diced (ripe)
4 ounces snow peas
4 ounces firm tofu, drained and cut into 1/4 inch thick matchsticks
1/4 cup reduced sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
1/4 cup cashews, chopped
4 scallions, chopped
2 ounces fresh bean sprouts (1 cup)
In large pot, bring 3 quarts water to a boil.
add noodles, stir to prevent sticking.
cook until tender, about 4 minutes.
drain well and set aside. Meanwhile, in large wok or skillet, heat oil over medium-high heat. add garlic and bell pepper and stir-fry 3 minutes.
stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
Add soy sauce and lime juice and bring to a simmer.
cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro.
Divide noodle mixture among plates.
sprinkle with cashews, scallions, and bean sprouts and serve right away.Very good Vegetarian Pad Thai recipe?
Use tofu.Very good Vegetarian Pad Thai recipe?
vegetarian pad thai recipe
Ingredients:
100 gram flat rice noodles
2 shiitake mushrooms
4 vegetarian shrimp
yellow tofu
1 tbsp. shredded carrots
1/4 cup bean sprouts
1 tbsp. dried, pickled chinese radish
1 chinese kale
1 tbsp. ground roasted peanuts
2 tbsp. sugar
1 tbsp. vinegar
2 tbsp. light soy sauce
1/2 cup water
2 tbsp. oil
Wash all vegetables well.
Cut the kale into short lengths and remove hulls and root tips from the bean sprouts.
Heat oil in a wok over high heat and add the shiitake mushrooms, radish, kale and carrot and stir fry for several minutes.
Add the remaining ingredients and continue to stir fry until done.
Serve the Pad Thai with lime wedges, ground roasted peanuts and bean sprouts.
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