Sauce or recipe for Thai veggies with peanut shoots?

You may want to try this:





Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined. (1 1/2 tablespoons creamy peanut butter ,2 tablespoons vegetable oil


2 tablespoons reduced sodium soy sauce


2 tablespoons sugar


2 tablespoons rice vinegar or distilled white vinegar


1/2 teaspoon dark sesame oil


1/8 teaspoon ground cayenne pepper, to taste)





Set aside.


Bring 2 1/2 cups water to a boil in a 2-qt.


saucepan.


When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.


Heat the oil in a large nonstick skillet over high heat.


Add garlic and ginger to the skillet and cook stirring frequently.


Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.


Stir well, then add the peanut sauce and stir well again.


Cook until heated through, 2 minutes.


Serve over a bed of the rice.