Need a recipe for Coconut prawn cutlets and a thai dipping sauce.?

This recipe was on Better Homes and Gardens in the last couple of weeks and would really like this one, but if anyone has any other variations that would be great.Need a recipe for Coconut prawn cutlets and a thai dipping sauce.?
Coconut prawn cutlets:

http://www.uq.net.au/hyperlinked/recipes鈥?/a>

this site has the recipe.





thai dipping sauce

http://www.cooksrecipes.com/sauce/thai-h鈥?/a>

this site has the recipe at the page down scroll down after clicking the site.Need a recipe for Coconut prawn cutlets and a thai dipping sauce.?
I would like to recommend this a recipe:

Coconut Prawn Cutlets



Ingredients :

Prawn cutlets

8 green prawns seasoned flour

1 egg, beaten

1 tblsp milk

1 cup shredded coconut

1 cup peanut oil

1 slice green ginger salted iced water



Peel the green prawns, leaving the tails intact. Cut 戮 through the prawns down the back, remove intestinal tract, and rinse in salted iced water. Press each prawn to form a cutlet shape and allow to drain.



Beat the egg and milk together. Dip each prawn in flour, then the egg mixture. Coat with shredded coconut.



Heat the peanut oil in a wok and add the slice of fresh ginger. Cook the prawn cutlets until the tails turn pink and the shredded coconut is lightly browned. Drain on absorbent kitchen paper before serving with curry sauce.



Curry sauce



Ingredients :

1 tblsp butter

1 onion, finely diced

2 tsp curry powder

1 red chilli, finely chopped

1 tblsp flour

1 cup chicken stock

2 tsp fruit chutney



Melt the butter in a saucepan and cook the finely chopped onions for 2 minutes. Stir in the flour, curry powder and chilli. Cook for 1 minute. Blend in the chicken stock and stir until smooth. Add the chutney and cook for a further 2 minutes. Serve hot or cold.



Traditional Thai dipping sauce used for salad rolls, spring rolls ...



Ingredients :

1 cup sugar

1/2 cup water

1/2 cup white vinegar

2 tablespoons garlic, finely chopped

2 tablespoons fish sauce

1 1/2 teaspoons Chinese chili sauce (sambal oelek)

2 tablespoons lime juice

1/4 cup carrots, shredded



1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.

2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.

3. Remove from heat. Cool and add lime juice and shredded carrot.



I love Asian foods and quite frequently prepare Asian fusion meals in order to appeal to my family's tastes.

Merry Christmas Gatty!!!

Christmas is my absolute favorite holiday ever. It's fantastic. I live for Christmas!

Jason HomanNeed a recipe for Coconut prawn cutlets and a thai dipping sauce.?
I would like to recommend this a recipe:

Coconut Prawn Cutlets



Ingredients :

Prawn cutlets

8 green prawns seasoned flour

1 egg, beaten

1 tblsp milk

1 cup shredded coconut

1 cup peanut oil

1 slice green ginger salted iced water



Peel the green prawns, leaving the tails intact. Cut 戮 through the prawns down the back, remove intestinal tract, and rinse in salted iced water. Press each prawn to form a cutlet shape and allow to drain.



Beat the egg and milk together. Dip each prawn in flour, then the egg mixture. Coat with shredded coconut.



Heat the peanut oil in a wok and add the slice of fresh ginger. Cook the prawn cutlets until the tails turn pink and the shredded coconut is lightly browned. Drain on absorbent kitchen paper before serving with curry sauce.



Curry sauce



Ingredients :

1 tblsp butter

1 onion, finely diced

2 tsp curry powder

1 red chilli, finely chopped

1 tblsp flour

1 cup chicken stock

2 tsp fruit chutney



Melt the butter in a saucepan and cook the finely chopped onions for 2 minutes. Stir in the flour, curry powder and chilli. Cook for 1 minute. Blend in the chicken stock and stir until smooth. Add the chutney and cook for a further 2 minutes. Serve hot or cold.



Traditional Thai dipping sauce used for salad rolls, spring rolls ...



Ingredients :

1 cup sugar

1/2 cup water

1/2 cup white vinegar

2 tablespoons garlic, finely chopped

2 tablespoons fish sauce

1 1/2 teaspoons Chinese chili sauce (sambal oelek)

2 tablespoons lime juice

1/4 cup carrots, shredded



1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.

2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.

3. Remove from heat. Cool and add lime juice and shredded carrot.



I love Asian foods and quite frequently prepare Asian fusion meals in order to appeal to my family's tastes.

Merry Christmas Gatty!!!

Christmas is my absolute favorite holiday ever. It's fantastic. I live for Christmas!

Jason Homan

Source(s):



http://askedweb.com/

The AskedWeb.com information portal ... 禄