I need a good recipe for Thai Basil Chicken?

I have tried making Thai Basil Chicken many times using the recipe from this site (http://thaifoodandtravel.com/recipes/baschi.html) but it never comes out as mouth watering as the Thai Restraunts. I use the Thai semi-sweet soy sauce that this lady recommends on her site instead of normal soy sauce. I even use holy basil instead of normal basil. The only thing I dont do is use fish sauce because I hate the small of fish sauce.

Anyone has some to die for recipes for Thai Basil Chicken? I want it to taste just like the Thai Restraunts.I need a good recipe for Thai Basil Chicken?
THAI BASIL CHICKEN



1 lb. skinned, boned chicken breasts

4 cloves garlic, minced

4 green onions, chopped

2 tbs peanut or olive oil

4 tiny green or red asian chili peppers, stemmed and finely chopped

3/4 cup finely chopped fresh basil leaves

2 tbs fish sauce



Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers. Heat up wok, add oil, and stirfry garlic and green onions until tender but not brown, about 1-2 minutes. Add chili peppers and cook, stirring, about 1 minute more. Add chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.I need a good recipe for Thai Basil Chicken?
Thai Chicken with Basil



"Unique combination of chicken drums and a sweet and spicy Thai sauce, topped with thinly sliced basil. Serve over cooked rice noodles."

Original recipe yield: 6 servings.

Servings:6



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INGREDIENTS:

6 Fresh Chicken Drumsticks

2 teaspoons vegetable oil

1/4 teaspoon pepper

3 garlic cloves, finely chopped

2 large shallots, thinly sliced

1 jalapeno chile, seeded and finely chopped

3/4 cup low-sodium chicken broth

1 tablespoon soy sauce

1 teaspoon sugar

1/2 cup packed basil leaves, thinly sliced



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DIRECTIONS:

Heat oil in large nonstick skillet with tight-fitting lid. Add chicken, sprinkle with pepper, and cook over high heat until browned on all sides, 6 to 7 minutes. Remove chicken from skillet; set aside.

Add garlic, shallots, and jalapeno; reduce heat to medium and cook, stirring, 2 minutes. Return chicken to skillet; stir in broth, soy sauce, and sugar. Cover and cook 20 minutes, turning chicken once, or until juices run clear when thickest part of chicken is pierced or temperature on instant-read thermometer reaches 180 degrees F. Sprinkle basil over chicken. (Refrigerate leftovers.)



Also take into account that food cooked by some-one else always tastes nicer because you haven't had to stand %26amp; cook it.I need a good recipe for Thai Basil Chicken?
THAI BASIL CHICKEN



1 lb. skinned, boned chicken breasts

4 cloves garlic, minced

4 green onions, chopped

2 tbs peanut or olive oil

4 tiny green or red asian chili peppers, stemmed and finely chopped

3/4 cup finely chopped fresh basil leaves

2 tbs fish sauce



Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers. Heat up wok, add oil, and stirfry garlic and green onions until tender but not brown, about 1-2 minutes. Add chili peppers and cook, stirring, about 1 minute more. Add chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
are u a thai person.Sorry i dont know how to cook.only know fried egg.