Pad Prik King
From Malee's Thai Cuisine on Main
6 ounces meat of choice (beef, chicken, pork, shrimp or duck), tofu or vegetables
2 teaspoons oil
1 teaspoon Prik King curry
1 teaspoon sugar
1 teaspoon fish sauce
Kaffir lime leaves
1 cup green beans
1/2 cup water
Cook meat, tofu or vegetables in oil until done. Add Prik King curry, sugar, fish sauce and lime leaves; stir. Add green beans and water. Stir and reduce over heat until thickened.
Makes 1 serving
Now the beginning:
I hunted and hunted for your recipe and what I surmised from my researching is Red curry (Gaeng Pet = 'hot curry') (Thai ???????) - made with dried red chillies. Pad Pak is vegetables. The recipes below there is only 1 that is made with green beans. I think it's the first on the list. In my searching I found that the beans are called Long beans. OMG I need to get a life...decided to search Thai restaurant menus and I found this one but can't find a recipe..
Kao pik king (chili sauce with string beans)
Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
http://fooddownunder.com/cgi-bin/recipe.…
Red Curry Mixed Vegetables
http://fooddownunder.com/cgi-bin/recipe.…
Thai Vegetable Curry - (Kaeng Phak)
http://fooddownunder.com/cgi-bin/recipe.…
also check this site out as this is my all time favorite for any kind of recipe...(I have it on the thai page)
Searched for thai : Found 1819 recipes
http://fooddownunder.com/cgi-bin/search.…
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