I love Pad thai, and have followed a few recipes i found online. But they never have quite the same taste or consistency that restaurant pad thai has. I'm sure its something in the sauce. Does anyone know what ingredient I'm missing? Does anyone have a recipe that they have tried that tastes like restaurant pad thai?How do you make Pad Thai taste like it does at restaurants.?
Have you tried this site?
I really like their detailed recipes:
http://thaifood.about.com/od/oodlesofnoo鈥?/a>
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