Have you an easy recipe for thai chicken curry?

1 cup chicken (in smallish bite sized pieces)

陆 cup of coconut milk

陆 cup makhua puang (Thai eggplant - these are small round eggplants)

3 tablespoons red curry paste

2 tablespoons nam pla (fish sauce)

1 tablespoon sweet basil

1 tablespoon palm sugar

2 kaffir lime leaves (or a little lime zest)



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Method

Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst cooking until a thin film of oil apppears on the surface. Skim off the oil, and discard it.



Add the chicken and other ingredients except the eggplant. Bring to a boil and cook until the chicken begins to change colour. Adjust the flavors to suit yourself. When it is at a boil again add the eggplant and continue till thechicken is cooked through.



Serve with steamed white Jasmine rice.Have you an easy recipe for thai chicken curry?
jus buy thai green curry paste and add a teaspoon (or a tablespoon whether u like it hot) to your chicken and a can of coconut milk accompanied with basmati rice or yasmin.Have you an easy recipe for thai chicken curry?
Buy a jar of it from the supermarket.Have you an easy recipe for thai chicken curry?
Yeah go to Delia Smith's website and type in thai chicken curry, her recipe is really simple.
Sainsbury's, schwartz packet mix, its nice