Does anybody have the recipe for it, or a recipe that tastes pretty similar to it, only answer when you have tried the cheesecake factory version please.. I have a lot of peanut sauce recipes for pasta, but nothing is close to the cheesecake factory version, Thank you so much....The Cheesecake Factory Thai pasta Recipe??
SERVES 4 -8
* 13 ounces coconut milk
* 8 ounces satay peanut sauce
* 3 large garlic cloves, minced
* 1 tablespoon minced fresh gingerroot
* 1/4 teaspoon red chili pepper flakes
* 1 lb linguine, cooked
* chopped green onion, for garnish
Directions
Combine coconut milk, satay sauce, garlic and grated ginger root.
Cover and refrigerate for several hours to allow the flavors to blend.
When ready to serve, heat to boiling and pour over freshly cooked linguine that has been prepared al dente.
Garnish with chopped scallions.
Serves 4 as an appetizer or 6-8 as a side dish.
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