Can you share your best recipe for Thai cashew chicken?

There are so many on the web, I'm not sure which to choose.

Thanks!Can you share your best recipe for Thai cashew chicken?
INGREDIENTS

2 tablespoons sesame oil

4 ounces raw cashew nuts

2 fresh hot chile peppers, seeded and chopped

1 1/8 pounds boneless skinless chicken breasts, cut into cubes

salt and pepper to taste

5 tablespoons light soy sauce

5 tablespoons fish sauce

1 tablespoon white sugar

1 bunch green onions, chopped









DIRECTIONS

Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.

Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.

Stir in cashews and green onions, and stir fry for 2 minutesCan you share your best recipe for Thai cashew chicken?
I do it all the time here is my recipe.



Take the chicken and wash/rinse out with water



Place in microvable dish and pour Soy Sauce over and in it



I put aluminum foil on the tips of the legs and wings (its o.k. to do this). Depending on the size of the chicken I put it on for 30-35 mins



baste every now and then with the soy sauce in the dish.



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