Anyone have a thai sweet chilli chicken recipe?

I've been looking for one %26amp; haven't had any luck in 3 months!Anyone have a thai sweet chilli chicken recipe?
Sweet Chilli Glazed Chicken



The glaze on this chicken is made from sweet chilli, sugar and wine. It adds a slight sharpness to the chicken, so typical of Thai dishes. For children we sometimes use ketchup in place of sweet chilli sauce.





Ingredients



300 gms Chicken Legs

1 Teaspoons Salt

5 Tablespoons Sweet Chilli Sauce

2 Tablespoons Sugar

4 Tablespoons White Wine

Oil for deep frying



Preparation



1. Clean and steam the chicken legs for 20 minutes to cook them.

2. Preheat the oil, to 170 degree celcius.

3. Fry the chicken legs for 8 minutes to brown them.

4. Into a small saucepan, put the sweet chilli sauce, sugar, salt and white wine, and heat gently until the sugar has dissolved.

5. Add the chicken legs and stir them to get them coated with a little of the glaze. Then serve.



Serve With

Salad Vegetables

Thai Fragrant RiceAnyone have a thai sweet chilli chicken recipe?
Here is a Sweet Chili Thai Sauce



INGREDIENTS

1 cup water

1 cup rice vinegar

1 cup sugar

2 teaspoons fresh ginger root, minced

1 teaspoon garlic, minced

2 teaspoons hot chile pepper, minced

2 teaspoons ketchup

2 teaspoons cornstarch

DIRECTIONS

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

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