Anyone got a recipe for Thai fish cakes?

THAI FISH CAKES (TOD MAN PLAA)



1kg redfish fillets (processed to a paste)

4tbsp red curry paste

1/2cup finely chopped cilantro (roots, stems %26amp; leaves)

4 kaffir lime leaves (sliced finely)

150g snake beans (sliced thinly into rounds)

1 egg (beaten)

2tbsp sugar

1tbsp salt



Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side).

It鈥檚 really up to you how salty or sweet you want the fish cakes to be. What I normally do is fry a couple, taste them and if more salt or sugar is needed, I just add it to the remaining mixture.



Serve with sweet chilli sauce.Anyone got a recipe for Thai fish cakes?
I've had them for my tea, but I bought them from Morrisons.
THAI FISH CAKES (TOD MAN PLAA)



1kg redfish fillets (processed to a paste)

4tbsp red curry paste

1/2cup finely chopped cilantro (roots, stems %26amp; leaves)

4 kaffir lime leaves (sliced finely)

150g snake beans (sliced thinly into rounds)

1 egg (beaten)

2tbsp sugar

1tbsp salt



Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side).

It鈥檚 really up to you how salty or sweet you want the fish cakes to be. What I normally do is fry a couple, taste them and if more salt or sugar is needed, I just add it to the remaining mixture.



Serve with sweet chilli sauce.



HOPE THIS HELPS! ;)Anyone got a recipe for Thai fish cakes?
There is one on this link, hope it helps.

X D
yeh try a thai fish cake makerAnyone got a recipe for Thai fish cakes?
White Fish about a pound - cod or haddock



blend this with one egg seasoning a green chilli ...coriander (a handful) a spoonful of fish sauce and a spoon of palm sugar (dont need this but this is nice...) maybe add a spring onion too..and a spoonful of kaffir lime leaves ....



then blend the lot in a food processor and

divide into balls about fifteen and then into patties and then fry in a pan...



the fish patty reforms into a fishcake on frying and fry on a shallow oiled pan until golden brown all over...



serve with you r make of sauce..
Not too sure but think you would need to catch a Thai fish for starters.
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Best Answer



Thankyou
use a good quality fleshy fish-cod or haddock(pomfret is good if you can afford it).poach gently for about 5 mins,drain and put on one side.mix together 1 tspn each of coriander and mint with a small finely chopped onion and finely sliced green chilli,and finally 1/2 tspn lemon grass.mix all this with the fish,add a medium precooked potato,mashed,and an egg yolk,season with salt and pepper.Beat the egg white lightly in a bowl.shape the fish mixture in cakes ,dip in the egg white and then breadcrumbs.Fry gently till golden brown,turning over 1/2way through cooking.