The best place that I have ever found for Thai food is: templeofthai.com. This is a very good site for many Thai recipies. All of them are authentic. I think you will be pleased if you try this site. Enjoy!!Where can I find good thai cooking recipes?
NORTH EASTERN RECIPES SITEWhere can I find good thai cooking recipes?
A "Hot" Yellow Fish Curry - (Gaeng Lueng)
[Reset]
Keys : Seafood Spices Thai Thailand Asian Oriental Thai
Ingredients :
1lbfish fillet
2tblyellow curry paste - (to 3 tbspns)
5cupwater
2tblpalm sugar
1/3cuptamarind sauce
1/2cupsliced long beans
1/2cupsliced asparagus or bamboo shoots
Method :
* Take about a pound of filleted fish. If using mackerel discard the head and tail, cut the fish in half along its belly, discard the backbone. If using catfish just chop it into chunks, and make note of the bones.
* In a large pot, add Yellow Curry Paste and water bring to a boil. Add the fish, palm sugar, tamarind sauce, sliced long beans and sliced asparagus or bamboo shoots. Bring to a boil, reduce the heat until it is just boiling and cook until the fish is cooked (about 5 minutes).
* Serve over Thai Jasmine rice with the usual Thai table condiments, as well as Thai chili powder.
* Comments: This dish is
*meant* to be hot, but it isn't meant to eat the glaze off the plate, so be sensible the first time you try it. Thais usually have several dishes, that complement each other. A good complement to a hot dish like this is our relatively mild gai yang Isan.
A Jad (Cucumber Pickle) * RATING * 3 out of 5 1 reviews
[Reset]
Keys : Condiments Uoi Thai Thailand Asian Oriental
Ingredients :
4tblrice vinegar
1tspsugar
3tblcucumber, very coarsely chopped, or sliced
2xshallots, chopped
3xred and green prik ki nu, (birdseye chilies), thinly sliced.
Method :
* Combine the ingredients, and leave to stand overnight.
* Each diner should have a small bowl of nam jim and a small bowl of a jad.
* However the satay themselves are normally served "communally".
A Taste of Thailand
Servings [Reset]
Keys : Rice Thai Thailand Asian Oriental
Ingredients :
Vegetable cooking spray
1 1/2cupChicken broth
1cupRice
1/4cupChopped green onions
2xFresh red chilies, seeded and chopped
1tblSnipped cilantro
1tblMargarine
1tspMinced ginger root
1/8tspTurmeric
2tblLime juice
1/4cupRoasted peanuts
Method :
* Spray rice cooker container with vegetable non-stick cooking spray. Add all ingredients except lime juice and peanuts. Cover and cook until rice cooker shuts off. Careully remove cover. Gently stir in lime juice and peanuts.
* Serves 6.
* Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. "Mahatma Rice" (http://www.mahatmarice.com ) and Related link:
Amy Beh's Thai-Style Petai
[Reset]
Keys : Thai Thailand Asian Oriental
Ingredients :
250gmpetai seeds
300gmmedium-size prawns shelled but leave the tails on
1xbig onion -- cut in rings
5xcili padi sliced coarsely
1xred chilli seeded and cut in slants
1tblchopped garlic
2tblcooking oil
Sauce:
1tbltamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice
2tblNam Prik Pao (chilli paste in oil)
1/2tblNam Pla (fish sauce)
1tblMaggi chicken stock granules
2tblsugar
1dshpepper
1xsalt to taste
Thickening:
1tspcornflour
2tblwater
Method :
* Method:
HEAT oil in a wok and saute chopped garlic until fragrant. Add in onion rings and stir-fry lightly. Add in prawns, petai and the rest of the ingredients. Mix in the sauce ingredients and fry till heated through. Thicken with cornflour mixture and add 1 tbsp oil for glaze. Dish onto a serving plate and garnish with coriander leaves.
Angeluna's Thai Rice Noodle and Sauce
servings [Reset]
Keys : Mornin Thai Thailand Asian Oriental
Ingredients :
6ozRice noodles
2ozSesame oil
6xGulf shrimp
1xEgg
3ozJulienne veggies
2ozFirm tofu, cubbed
1ozBasil mint cilantro
4ozReserve sauce
FOR SAUCE
2tblChopped garlic
2tblChopped shallots
1/3cupCatsup
1cupFish sauce, available at most asian food stores
1/3cupSambal
1cupWhite vinegar
1cupSugar
GARNISH
Lime wedges
Toasted peanuts
Scallions
Bean sprouts
Method :
* 1. Mix all sauce ingredients together and chill.
* 2. Pre-Heat sesame oil in wok
* 3. After sauce has chilled and wok has heated, add shrimp and tofu.
* Stirfry.
* 4. Add sauce.
* 5. Add noodles, veggies and egg. Stirfry together.
* 6. Add herbs, cook until noodles are soft.
* 7. Place in bowl and top with garnish.
No comments:
Post a Comment