Bring a large pot of water to a near-boil. Remove from heat and add 16 oz. (454 g.) dried Thai rice noodles , pressing them down into the warm water.
# Allow noodles to soak while you start preparing the other ingredients. As soon as they are soft enough to eat, but still firm and chewy (firmer than al dente), drain them. Rinse with cold water.
With rice noodles, it's better to under-soak than to over-soak them.
Place a wok or large frying pan over medium-high heat. Add 2 Tbsp. of sweet thai noodle sauce , plus 12-16 shrimp. Stir-fry 1-2 minutes, adding 4 Tbsp. chicken stock,when your wok/frying pan becomes dry. Shrimp should be nicely cooked, pink and plump.
Add the noodles and the remaining sauce. Continue turning the noodles until sauce is well distributed.
U might need 2 cans.Any suggestions on recipes using sweet thai noodle sauce (Maesri brand)?
Saute coarse-chopped onion %26amp; some garlic. Maybe some sliced green pepper or carrots. Add some fresh ginger, matchstick-sized pieces. Add can of the Sweet Noodle Sauce. add coconut milk, keffir line leaves, lemongrass and chicken cut into chunks. When cooked thru, add Thai basil. Amazing!
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Any suggestions on recipes using sweet thai noodle sauce (Maesri brand)?The foodnetwork.com has plenty of recipes. I hope you find one you like:-D
Hi It is a ready to eat sauce. Please pour it on angel hair pasta as a substitute for the traditional Kha Nom Jean noodle. It is normally eaten with boiled egg, fried or fresh vegetable. It can be used as salad dressing as well. Enjoy! Please visit https://www.facebook.com/Maesri for more details.
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