I would love the recipes to thai Rice and chicken sate?

Thai rice.. Basic recipe



Ingredients:- 2 cups jasmine rice

3 cups water



Wash rice in a sieve under running water till the starch has been washed out and the water runs clean.



Put the rice and wayer ina large pan bring to a rapid boil, cover with a lid and reduce heat, stir and cook over low heat till all the water has been absorbed.



Fluff up the rice and let it stand for ten mins. It's done.



Fried jasmine rice:-



Use the above recipe for the rice.



3 tbsp oil

1 egg beaten

1 onion chopped

1tbsp chopped garlic

1 tbsp shrimp paste

12 oz cooked shelled prawns

2 oz thawed frozen peas

oyster sauce to taste

2 spring onions chopped

some fresh basil leaves



Heat 1 tbsp oil in a wok. add the beaten egg, swirl the egg around the wok to make a thin pancake.

Cook till golden and emove from the pan, cut into thin slices.



Heat the remainiing oil and fry the oniions and garlic for 3 mins, stir in the shrimp paste.



Add the rice and prawns along with the peas, and cook till heated through.



Season with oyster sauce, serve topped wth the spring onion, egg and a few basil leaves.



Chicken sate:-



Ingrdients:-



1lb chicken breasts, skinned and cut into strips.

fresh coriander leaves

4 red chillies, finely sliced

spring onions to garnish



peanut sauce:-



3 tbsp oil

1 tbsp chopped garlic

1 small onion, chopped

3 lime leaves cut into small pieces

1 stalk of lemon grass, chopped

1 tsp medium curry paste

1 cup coconut milk

1/4 tsp cinnamon powder

1/3 cup crunchy peanut butter

3 tbsp tamerind juice, or lemon juice

2 tbsp fish sauce

2 tbsp soft brown sugar



Heat half of the oil in a wok, add garlic and onion, cook for 3 mins.



Add the chillies, lime leaves, lemon grass and curry paste, cook for 3 mins.



Stir in the coconut milk, cinnamon, peanut butter, tamerind juice,fish sauce, and sugar



Reduce heat and simmer gently for 20 mins, stirring from time to time to prevent the sauce from sticking.



Heat the remaining oil in a pan and add the chicken strips, stir fry for 4mins.



Mix the chicken and sauce together and serve garnished with the sliced red chillies, corriander leaves and spring onions.I would love the recipes to thai Rice and chicken sate?
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