Anybody good with Thai recipes?

I'm dying to figure out how to make this Thai dish. I used to order it at a restaurant by my old work but can't find the recipe anywhere.



It was basically chicken with bamboo %26amp; basil in a creamy curry sauce served over white rice. The sauce was NOT red, it was like yellow but I think they call it green curry? I keep finding recipes for the red curry sauce %26amp; that's not it. Also, where do you get bamboo? And how do you cook it? I've never cooked any type of Thai food before. Thanks!Anybody good with Thai recipes?
Oh GOD!!! miss it!!! yummy blassssy!! hot-like-hacked-head!!





Ok. most of thai cuisines consist of herbs and spices that sometimes very hard to find in local market. but since Thai food became popular for some time. so It is easy for you to find those ingredients over the corner.



Well You food, If the color is not red, then the green curry.

The easiest way is to buy an instant Thai curry paste which is available worldwide, even e-bay:where you can buy a star.



Our country people don't eat bamboo but we love bamboo shoots, grrl.

the bamboo shoots are available in preserved or fresh-picked or even dried bamboo shoots,Which often is preserved in very heavy salt.



If you need recipes in details then these are main ingredients that you need for both green or red color curry:red or green small chili, coconut milk,prawn paste, garlic, fish-salt, sugar, small onion, etc like basil leaf, cumin root. these are basic curry ingredients. Bring to blend(except coconut milk)





For curry soup: cook paste with oil(veg) till brownish then put meat(any) keep on cooking then add coconut milk then wait till boil then put veg(any) then wait till boil again then serve.

For rice-topping:cook paste and meat till half-done then add coconut milk for a coffee-cup in high flame and cook till dried then top on rice.



This is a simple method where maintain the test of thai food on your own skill.Anybody good with Thai recipes?
Oh no way! I love that sauce! its called green curry I think