Does anyone have any good thai chicken salad recipes with a peantut flavor to it?

I need it for school I am in culinary and I would just like some good idea's....Does anyone have any good thai chicken salad recipes with a peantut flavor to it?
Chicken Salad With Thai-Flavored Dressing



INGREDIENTS:

4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces

2 medium celery ribs, cut into small dice

2 medium green onions, sliced thin

1/4 cup chopped honey-roasted peanuts

2 tablespoons lime juice

2 tablespoons Asian fish sauce

1 teaspoon ground ginger

2 teaspoons white sugar

1/2 teaspoon hot red pepper flakes

2 tablespoons minced fresh cilantro leaves

2 tablespoons chopped fresh mint leaves

To serve:

Boston lettuce

sliced cucumbers

grated carrots

chopped honey-roasted peanuts



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DIRECTIONS:

In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.

Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.



Servings:4
my favorite super quick chicken dish is jasmine rice and plain sauteed chicken then i dump some Jade peanut sauce on it. You could probably put it on salad instead of rice. But make sure you buy Jade brand, the trader joes brand and a lot of the cheaper brands taste like butt. as far as i know jade is only at williams sonoma, but look it up and see.Does anyone have any good thai chicken salad recipes with a peantut flavor to it?
I have always had good luck with finding all sorts of recipes on www.allrecipes.com I hope that is helpful.
Curried "Chicken" Salad

1 carton soft or firm tofu, drained

cw: firm/extra firm works best, with the water pressed out

for as long as possible beforehand

2 cups diced or shredded cooked chicken

Sea salt and freshly ground black pepper

1/2 cup mayonnaise

1 TB peanut oil

Finely grated zest and juice of 1 large lime

3 TB chopped cilantro

1/4 cup finely chopped parsley

1 tsp curry powder

2 scallions, thinly sliced

1 celery rib, finely diced

1 TB mango chutney

cw: can also add 1 carrot diced, red onion diced, raisins, peanuts



1. Cut the tofu into cubes or strips about 1/3 inch across. Bring 6 cups

water to a boil, add 1 teaspoon (cw: or more...) salt and turn off the heat.

Lower the tofu into the water and let it sit for 2 minutes. Gently tip it into

a wide colander, then rinse under cool water. Shake off the excess

moisture and turn the tofu only a clean kitchen towel to dry.



2. Combine the remaining ingredients. Taste and adjust the seasonings,

adding more curry powder or lime juice, if needed, to make it a little

more zesty. Add the tofu and gently toss with a rubber spatula. If

possible chill 20 minutes or more. (cw: ~2 hours STRONGLY recommended)

The flavors will emerge and mellow as the salad stands.Does anyone have any good thai chicken salad recipes with a peantut flavor to it?
2 chicken breast halves, cooked and shredded or cubed

1/2 head cabbage, shredded

1/2 head lettuce, shredded

1 avocado, diced

2 green onions, sliced

1/2 cup chopped fresh cilantro



Dressing:

1/2 cup rice vinegar

3 tablespoons fish sauce

1 teaspoon sesame oil

2 teaspoons sugar

1 teaspoon red chili peppers



Make dressing and add the chicken~ toss to coat.

In large bowl mix the lettuce and cabbage.

Add chicken/dressing mixture the avacado and gently toss.

Top with sliced green onion and cilantro.