What are some Thai beverage recipes?

And, can I easily obtain the ingredients?What are some Thai beverage recipes?
Below are some cocktail recipes created by a few famous bartenders in Thailand / Bangkok.



%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt; Balistic Basil %26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt; By Dannie Joel Sorum



Maritin

40 ml Gin

20 ml Sour apple liqueur

1 sprig Sweet basil

5 ml Gomme



Direction:

Shate the ingredient together with ice and doulbe strain into a martini glass. Garnish with sweet basil on a stick.



%26lt;%26lt;%26lt;%26lt;%26lt;%26lt; Golden Triangle %26gt;%26gt;%26gt;%26gt; by Ben David Sorum



Highball

40 ml Gold tequila

20 ml Grand Marnier

Chang beer (as top)

3/4 freshly squeezed juice of lime

8 - 12 mint leaves

10 ml gomme



Direction :

In a mixing glass, muddle lime and mint with gomme. Add the remaining ingredients except beer and fill with ice. Shake sharply and pour it into a highball glass filled with crushed ice. Top with beer. Garnish some mint leaves on top.



%26lt;%26lt;%26lt;%26lt;%26lt; River Express %26gt;%26gt;%26gt;%26gt;%26gt; by Ben David Sorum



Martini

30 ml Mekhong Rum (or Dark Rum)

30 ml Tia Maria

30 ml Espresso

10 ml Vanilla gomme



Direction :

Shake the igredients together with ice and strain into a martini glass. Garnish with swirls of chocolate sauce.



Non Alcohol



%26lt;%26lt;%26lt;%26lt;%26lt; Samui Slurpy %26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt; by Johan Davidsson



Highball

50 ml Coconut milk

100 ml Milk

1 banana

1 tablespoon Manuka honey



Direction:

Blend the ingredients and serve in a coco flake-rimmed highball glassed filled with ice.What are some Thai beverage recipes?
Thai Tea Recipe From Scratch



1 gallon water

8 Chinese star anise, ground

1 tablespoon orange flowers

1 tablespoon powdered vanilla

1 pinch of clove powder

1 pinch chopped cinnamon

3/4 quart long cut China black tea leaves

1 to 2 cups sugar

1 quart half %26amp; half

red food coloring

crushed ice



Boil water. Add star anise, orange flowers, vanilla, clove, cinnamon, and tea leaves to boiling water. Continue boiling for 3 to 5 minutes, stirring constantly. Remove from heat. Cover and allow to steep until luke warm. Strain, and add sugar to taste. Serve in a clear glass over plenty of crushed ice. Top with half %26amp; half.