** Benihana Fried Rice **
Makes 4 servings
2 tsp chopped onion
2 tsp chopped carrots
2 tsp chopped green onion
2 cups cold steamed rice
1 tsp. salt (optional)
9 Tbsp. butter
4 eggs
2 tsp oil
4 oz diced cooked chicken
1 tsp sesame seeds
1 tsp.pepper
4 tsp. soy sauce
Scramble eggs and chop after cooking. Sauté chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and chicken. Add sesame seed and salt and pepper, stirring well. Add butter and soy sauce into the mixture, stirring well until done.
--Benihana website
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** Thai Chicken Pizza **
-- The California Pizza Kitchen Cookbook
Spicy peanut sauce
1/2 C. peanut butter
1/2 C. hoisin sauce
1 Tbsp. honey
2 tsp. red wine vinegar
2 tsp. minced ginger
2 Tbsp. roasted sesame oil
2 tsp. soy sauce
1 tsp. Vietnamese chili sauce (or dried chili flakes)
1 Tbsp. oyster sauce
2 Tbsp. water
Thai chicken pieces
1 Tbsp. olive oil
10 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes
For the pizza
make pizza dough, use your own recipe
cornmeal or flour for handling
2 C. shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 C. white bean sprouts
1/4 C. shredded carrots chopped, roasted peanuts
2 Tbsp. chopped fresh cilantro
Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside.
To make Thai chicken
Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator.
To make the pizza
Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese.
Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 1T chopped peanuts.
Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface.
Repeat with remaining ingredients for a second pizza.
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** Chicken Coconut Curry **
Serves 6
After stirring in coconut milk, do not let the sauce boil or milk will separate.
1 lb. small red potatoes, halved or quartered
Coarse salt
1? lbs. boneless, skinless chicken breasts, sliced crosswise into ?” strips
1 Tbsp. curry powder
3 tsp. veg. oil
6 garlic cloves, minced
? tsp. red pepper flakes
? cup canned coconut milk
1 Tbsp. tomato paste
1 cup frozen peas, thawed
? cup dry roasted peanuts, chopped
In a medium saucepan, cover potatoes w/ slated water by 1”. Bring to a boil, reduce heat, and simmer until fork-tender, 10-12 minutes. Drain.
Meanwhile, in a bowl, toss chicken w/ curry powder and 1 tsp. salt. In a large, nonstick skillet, heat 1 tsp. oil over med-high heat; cook cook half the chicken, turning often, until browned and cooked through, about 5-6 minutes. Transfer to a plate, repeat with other half of chicken.
Reduce heat to med-low. Cooke garlic and pepper flakes in remaining 1 tsp. oil, about 1 min. In small bowl, whisk together coconut milk, tomato paste, and ? cup water. Pour into pan, add peas, and stir until liquid just begins to simmer.
Return chicken to pan along with cooked potatoes; toss until warmed through and coated with sauce, 1-2 minutes Serve topped withpeanuts.
--Everyday FOOD
Japanese curry. . easy and delicious
Check out the link i provided for you. Happy cooking and let me know how it turns out.
I hope you can buy curry cubes where you are, it is will be a lot easier.
http://www.geocities.com/Tokyo/Market/77…Does any one have any good thai or asian recipes?
Thai Fish Cakes
Seasoned with oyster sauce, sweet chili sauce and cilantro, these fish cakes are an easy and tasty way to serve fish.
Yields: 8 servings
INGREDIENTS
1 pound boneless fish fillets, cubed
1/2 cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1/4 cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying
DIRECTIONS
Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
Shape mixture into patties, and dust with flour.
Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
A Thai girl told me this.
Take chicken breast. Dice
Take 1 chilli pepper. Slice
Take 1 garlic clove. crush
Cook chicken till browned, add chilli and garlic till chicken cooked through, add salt pepper. Eat. Amazingly easy to make and really nice!Does any one have any good thai or asian recipes?
Stir Fry Kim-chi with Meat.
Ingredients:
1. Veggie - Can be snap peas, long green beans, mushroom, asparagus, etc. as long as it's not "leafy".
2. Meat - Can be beef, pork, chicken, any kind. You can find sliced meat in supermarket.
3. Kim-chi - Can be found in supermarket. Be careful that different brand has different saltiness.
Method:
1. Blanch veggie in hot boiling water and drain.
2. Stir fry meat with a little bit of oil until 95% cooked, then add minced garlic.
3. Add kim-chi (together with sauce in bottle) and a little bit of sugar. Put more kim-chi if you like it spicy.
4. Add veggie to meat/kim-chi and stir well.
Enjoy.
Thai Dry Chicken Curry
Ingredients
600g chicken wings and drumsticks
(A):
1/2 tsp freshly ground black pepper
1/4 tsp pepper
1/8 tsp salt
1/2 tsp sugar
(B) Cut into wedges:
50g big onions
2 tomatoes
(C) Pound:
50g garlic
25g ginger
2 shoots coriander roots (use only the white portion of the root)
Seasoning:
2 1/2 tbsp fish sauce (nampla)
1 tbsp sesame oil
1 tbsp sugar
1/2 tsp dark soy sance
1 tsp Maggi chicken stock granules
1 1/2 cups water
3-4 kaffir limes leaves (daun limau purut)
Method
Marinate chicken with (A) and leave in the refrigerator for four to five hours or preferably overnight.
Heat 2 tbsp oil and saute pounded ingredients (C) till fragrant. Add in marinated chicken and stir fry well. Mix in seasoning and onion wedges.
Add water and cook till chicken is tender.add in rest of (B) and kaffir lime leaves. Cook till gravy is almost thick and dry. Dish out and serve.
Thai Barbecued Chicken
Ingredients
1 whole chicken, approx 500–600g
(A):
2–3 cloves garlic, minced
4–5 kaffir lime leaves, finely sliced
1 tbsp chopped coriander leaves
Seasoning:
1 tsp salt
1 tbsp oyster sauce
1 tbsp fish sauce
1? tbsp sugar
1/2 tbsp dark soy sauce
1/2 tbsp ground black pepper
Method
Chop chicken into half and clean thoroughly. Combine seasoning ingredients with (A) in a small bowl. Rub this mixture over the chicken halves.
Put chicken aside to rest for one to one and a half hours, then bake in a preheated hot oven for 35 minutes to about one hour or until the chicken is cooked through and browned.
Remove from the oven and chop chicken into small bite-sized pieces. Serve immediately.
Spicy Egg Curry Recipe (Anda Kari)
Ingredients :
6 Eggs
2 tablespoons Ghee or oil
2 Medium onions, finely chopped
3 cloves Garlic, finely chopped
2 teaspoons Finely grated fresh ginger
3 teaspoons Ground coriander
2 teaspoons Ground cumin
1 teaspoon Ground turmeric
1/2 teaspoon Chili powder
2-3 Ripe tomatoes, diced
1 teaspoon Salt or to taste
1/2 cup Hot water
1/2 teaspoon Garam masala
Method:
Boil the eggs.
Cool quickly under running cold tap, shell, halve and set aside.
Heat ghee or oil and fry onions, garlic and ginger until soft and golden brown.
Add coriander, cumin, turmeric and chili and fry for a few seconds.
Then add tomatoes and salt and stir over medium heat until tomatoes are soft and pulpy.
Add hot water, cover and simmer until gravy is thick.
Stir in garam masala and the halved eggs and heat through.
Serve with rice.
Preparation Time:
15-20 mts
This would be for Chinken, Frog, Octopus, or squid.
Rice wine, seseme oil, hot red chili peppers, basil, garlic, soy sauce and medium brown sugar, or mixed brown and white sugar... the amouts can be played with depending on what you like more of... use a decent amount of Basil, garlic and chili, the rice wine will cook off while you are sauteing, dont use too much seseme oil, it is usually pretty strong... the amounts really depend on how much of the meat you are cooking... these things should be stirfried together... its really an amazing dish... you shouldnt chop the basil, leave whole, and leave the garlic in whole cloves. Chop the chili corsely. you might have to add a little bit of water while sauteing, just be careful not to burn the soy sauce... Good luck
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