Thai cooks--any good mee krob recipes?

There are a ton of recipes on the net, but I'd like something good and authentic. I liked it when I lived in Thailand and would like to try to make them for the first time.

Thanks :)Thai cooks--any good mee krob recipes?
MEE GROB - this recipes I take it from Friend living as a hawker selling this in Thailand.

She gave me the ingredients and how it's made. The amount I figure it myself.



4 cups oil

200g rice vermicelli



Sauce

1/2 cup vinegar

1/2 cup sugar

1 tsp salt

1 tsp tomato paste

3 tbsp garlic pickle



garnish

2 eggs, beaten (optional)

1/4 cup spring onion (chopped)

1/4 cup red capsicum

1/8 cup chopped chives

4 oz fried tofu, cut into small pieces

1 tbsp chopped coriander leaves



- in deep-fryer or wok, heat the oil and fry the rice vermicelli until puffed. Remove and set aside

-Combine the sauce ingredients in a large skillet and cook for 4 minutes over medium heat, until syrupy consistency

- If desired, fry the beaten eggs in a small pan. When cooked remove carefully and slice into thin strips. Set aside

-Add the noodles to the pan and mix quickly with the sauce so that they are evenly coated. Place on a serving dish and sprinkle with the garnish . Serve immediately