Does anyone know how to cook the Thai dish "garlic and black pepper chicken"? There are no recipes online.?

I just can't tell what's in the sauce when I go to the Thai restaurants. One waitress told me it had sixteen ingredients but it is just a thin brown sauce. Maybe that's true, although it seems extensive. Does anyone know much about Thai cooking to guide me?Does anyone know how to cook the Thai dish "garlic and black pepper chicken"? There are no recipes online.?
Thai Garlic and Pepper Chicken



Ingredients



1 chicken breast, sliced thin bite-size pieces (3/4 cup)

1/4 cup garlic cloves, smashed

3/4 teaspoon palm sugar (or white sugar)

3/4 teaspoon white pepper powder or black pepper powder (or mix 'em!)

1 3/4 teaspoons fish sauce

1-2 tablespoons vegetable oil (enough to coat bottom of pan)

2-3 tablespoons water

1 teaspoon coriander



Rinse and cut the chicken into bite-sized pieces. Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic. Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat). Cook until done (not raw). If it gets dry and sticky, add some water to the pan about 1-2 tablespoons at a time. Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Mix well and serve on rice or in a plate. Garnish with cilantro.Does anyone know how to cook the Thai dish "garlic and black pepper chicken"? There are no recipes online.?
http://www.realthairecipes.com/recipes/g鈥?/a>

I found that I actually made it on Saturday it was really good.