Can anyone make a suggestion towards my girlfriends thai green curry?

We'd like to make our own curry paste but not too sure how, apart from that it tastes REAL good

http://lovely-healthy-recipes.blogspot.com/2008/03/sarahs-lovely-thai-green-curry.htmlCan anyone make a suggestion towards my girlfriends thai green curry?
Thai green curry

Serves 4







Preparation time less than 30 mins



Cooking time 30 mins to 1 hour













Ingredients

1 tbsp vegetable oil

2 tbsp green curry paste (according to taste)

1 tbsp soft dark brown sugar

1-2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional)

750g/1陆lb skinless, boneless chicken, cut into chunks (use breast and/or leg meat)

6-8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of 1 lime)

400ml/14fl oz coconut milk

good shake of Thai fish sauce or light soy sauce

small handful of coriander, roughly chopped

陆-1 lime, juice only







Method

1. Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly. Stir in the coriander and lime juice. Check for seasoning, adding more fish sauce or soy sauce if needed.

2. The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.
try adding a little ginger or one of these recipes



http://recipes.epicurean.com/recipe/1572鈥?/a>



http://www.realthairecipes.com/recipes/g鈥?/a>Can anyone make a suggestion towards my girlfriends thai green curry?
i have no idea.
looks niceCan anyone make a suggestion towards my girlfriends thai green curry?
considering the curry paste will contain lemongrass, the addition of two extra stalks seems somewhat superfluous (lemongrass is also indigestible and woody). light soy sauce is not a substitute for fish sauce and an accurate quantity should be advised as it is powerful stuff. those are my suggestions.

mexican food