Does anyone have a nice recipe for a thai crispy noodle cold salad?

Good Evening: I have a recipe for u!



Crispy Noodle Salad with Sweet and Sour Dressing Recipe courtesy Rachael Ray







Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Yield: 4 servings

User Rating:









6 cups mixed baby greens, 1 sack

1 cup fresh bean spouts

1 cup shredded carrot, available in produce department

3 radishes, sliced

2 scallions, chopped

1/2 red bell pepper, cut into thin strips

2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market

2 tablespoons sweet plum sauce or duck sauce

2 tablespoons rice wine vinegar, cider or white vinegar may be substituted

1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount

Salt and pepper



In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.Does anyone have a nice recipe for a thai crispy noodle cold salad?
Mock Bok Choy Cabbage Salad



3 oz ramen noodle soup mix - Oriental flavor

2 tbsp. sunflower seeds

1/4 cup cider vinegar

1/3 cup vegetable or canola oil

2 1/2 tbsp. sugar (splenda is ok)

1 bag coleslaw mix (with carrots)

1/4 cup sliced almonds

5-6 green onions, sliced (green and white separated)



Remove flavor pack from soup, set aside. Break ramen noodles into pieces and place on lightly greased baking pan. Add sunflower seeds, bake at 350潞F for 5-8 min or until toasted, stirring occasionally.



Whisk flavor pack, oil, vinegar and sugar in a jar until blended. Chill at least one hour.



Place coleslaw mix in a large bowl, add sliced onion bulbs (white part).



About 1 hour before serving, mix dressing into coleslaw mix. Place noodles around the outside edge of cabbage, top center with almonds and onion greens. (Makes a nice presentation, but for our family I just sprinkle all of the above on top).



(If you need a large quantity, use the big bag of coleslaw mix from Sams and doubled the other ingredients .)





This is an alternate dressing not using the flavor pack:

3/4 cup oil

3/4 cup sugar

1/2 cup cider vinegar

2 tsp. soy sauce

pepper to taste



Combine and chill before serving.Does anyone have a nice recipe for a thai crispy noodle cold salad?
if you add honey, nuts,and vinager,oil,salt and pepper and if you like some mandarin slices ,it is delicious