Does anyone have a recipe for a Thai dessert that combines hot sweet rice pudding with ice cream and tapioca?

It's not really a recipe, just how we make it:


Mix hot coconut milk with tapioca, layer on hot pudding in a single-serving dessert bowl or cup, top with (vanilla) ice cream and serve.


Or add slices of banana sauteed in a tiny bit of butter, then top with ice cream.


Or mango slices, and top with ice cream.


To be very fancy, stick it in a puff pastry "bowl" --not authentic Thai but more fusion, especially with a dark chocolate drizzle.