May I have your best Thai Green Curry recipe? The recipes I've found online aren't so hot.?

I love it. If you have a better red curry recipe, I'd love it. Thankyou so muchMay I have your best Thai Green Curry recipe? The recipes I've found online aren't so hot.?
My Favourite

GREEN CURRY PASTE





(KRUNG GAENG KEO WAN)



3 pieces dried Laos (Ka), chopped

or teaspoon Laos powder

1 teaspoon dried lesser ginger (Krachai),

or 1 teaspoon powdered lesser ginger

1 teaspoon caraway seeds

or 1 teaspoon ground caraway

12 black peppercorns

or 1 1/2 teaspoons ground black pepper

4 whole cloves or 1/4 teaspoon ground cloves

1 whole nutmeg pod or 1 teaspoon ground nutmeg

2 stalks lemon grass, minced

2 tablespoons coriander roots, chopped

2 tablespoons garlic, chopped

2 tablespoons shallots, chopped

1 teaspoon lime zest, mince,

or 1/2 teaspoon dried

Kaffir lime rind, soak in hot water

until soft, then mince

8 whole green Serrano chilies,

stemmed, and minced

1 teaspoon shrimp paste (Kapee)

1 teaspoon salt

4 tablespoons vegetable oil





Place the whole, dries spices (Laos, lesser ginger, coriander, caraway, peppercorns, cloves and nutmeg) in a mortar and pound or grind to a smooth, somewhat stringy, powder. (Or if you'd like to use a spice grinder, because of its size this will require repeated steps.) Omit this step if ground spices are used. Empty the powder into a food processor; if not available, continue with the mortar and pestle. Add the remaining ingredients, including oil, and process or pound to a smooth, even paste.May I have your best Thai Green Curry recipe? The recipes I've found online aren't so hot.?
The one i have here is: Thai tasty curry triangles if your interested.



1 chicken breast fillet

125g lean beef steak

1 medium potato

1 onion, finely chopped

1tbsp curry powder

2 tsps sugar

12 sheets 12cm x12cm pring rool Pastry

1 egg, lightly beaten

oil for frying



(Unbaked Triangles can be made several hours ahead of cooking time, or can be frozen for up one month. Deep fry in frozen state).

Cut potato into 1cm cubes, cook in boiling water 2 minutes, drain, MINCE or process chicken and beef.

HEat oil in wok, ad potato, onion, chicken, beef, curry powder and sugar. cook, stirring, until mixture islightly browned. Reduce heat, cook for about 30 minutes, stirring occassionally, until mixture is thick and pastry. Cool to room temperature.Place teaspoonfuls of filling in centre of each wrapper. Brush around edge with egg. Fold in sides and fold over in half. Deep fry in hot oil for about 2 minutes or until golden brown. Makes 12May I have your best Thai Green Curry recipe? The recipes I've found online aren't so hot.?
Green curry? Anathema!
If you like the recipe you got online, keep it.

Sound like you like your hot food, just reduce the amont of the creamer(coconut milk, yogurt or creamer). Then everything will be fine.



I don't follow 100% of the recipe I found from people or online, I like to try or add some of my personal touch on the food I cook.



You still can get a great refer from http://www.foodnetwork.com