Pad Thai [6 servings]
1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs
1 tablespoon white wine vinegar
2 tablespoons fish sauce
3 tablespoons white sugar
1/8 tablespoon crushed red pepper
2 cups bean sprouts
1/4 cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges
Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
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Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
200 g lean pork
2 garlic cloves
1 medium onion (cut into large pcs)
1/2 cup bell peppers, red and orange (cut into squares)
2 large chili peppers, red, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or stock
fry garlic in hot cooking oil until fragrant.
add pork and keep stir fry until almost ready.
add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
stir fry for a minute.
serve hot with white rice.
Buy a good Thai-cooking book, go to a specialised store in order to get all the ingredients and then try out whatever is suitable for your taste!How can I make Thai food at home?
Go to your local convience store, grab the owner by the neck, throw him in the trunk, when you get home, tell him to start cooking!
http://www.thai-food.com/recipes/recipes…How can I make Thai food at home?
One of the key ingredient in a lot of thai and viet food is fish sauce. They put it in almost all there food. Don't get turned off by the name, it does smell fishy from the bottle, but after cooking it with food, it's not fish at all, and it taste wonderful. Another ingredient is lime. You could find all the ingredient you need for thai food in your local asian market.
Go to http://www.foodnetwork.com/, for some thai recipe. I've made pad thai from a recipe there, and it's awesome.
cook books :: from barnes and noble or anywhere esle
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