Does anyone know of where I can find good recipes for Cambodian food?

I wouldn't mind also finding good recipes for Thai food or other southeast Asian foods.Does anyone know of where I can find good recipes for Cambodian food?
Here is a good site to look up you recipes and one of my own I like:
http://www.recipezaar.com/recipes/cambod鈥?/a>
Pork and Eggplant 1 md Eggplant 1 tb Oil 1 Garlic clove, chopped 1/2 c Finely ground pork 1 Fresh red chile, seeds and -veins removed, minced 1 tb Soy sauce 1/2 ts Fish sauce 1/2 ts Mild chili powder 1 tb Sugar 1/2 c Chicken stock 1/2 c Water 2 tb Spicy Lime Sauce 1/2 c Raw shrimp, peeled and -chopped Salt, pepper Garnishes: fresh coriander sliced green onions SPICY LIME SAUCE: 2 Garlic cloves, peeled 1 Or 2 red chiles, stems, -seeds and veins removed 1/2 c Water 2 tb Fish sauce Juice of 1 medium lime 3 tb Sugar Shredded carrot, for garnish Directions Preheat oven to 450 degrees F. Puncture eggplant in a few places with a fork or skewer. Bake on a sheet pan until soft, about 15 minutes. Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick.' Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly browned. Add pork, chile, soy sauce, fish sauce, chili powder and sugar; cook, stirring, until meat loses its raw color. Add stock and water and bring to a boil. Add lime sauce, shrimp and eggplant; simmer until shrimp are done. Season with salt and pepper. Transfer eggplant pieces to a serving dish and top with pork mixture. Garnish with coriander and green onions.
Spicy Lime Sauce: Combine garlic, chiles and the water in a blender or food processor and liquefy. Combine fish sauce, lime juice, sugar and chile-garlic mixture in a small bowl. Stir to dissolve sugar. If using sauce by itself, add a bit of shredded carrot for garnish. Makes 1 scant cup. PER SERVING: 175 calories, 10 g protein, 11 g carbohydrate, 10 g fat (3 g saturated), 42 mg cholesterol, 418 mg sodium, 3 g fiber.
It is maybe a nice idea to try Indonesian food,

I use http://www.indochef.com very often
The Recipes.. Indonesian food is still little known. Here you'll find all the more popular dishes, like "Nasi Goreng", "Beef Rendang", "Sate's" and a range of fiercely hot "Sambals". Dishes will be added on a regular basis.
Ingredients.. For some of you the ingredients used in my recipes might look unfamiliar. I have therefore set up a few pages where we'll delve a bit deeper into those herbs, spices %26amp; vegetables. Most of those can be obtained from your larger supermarkets or your local asian shop. There are also plenty of online traders who will supply you with all your needs. Failing that, wherever possible, I have indicated suitable replacements.


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I is not as hot as some people think, just go easy with the Sambal (based on Red Pepper)Does anyone know of where I can find good recipes for Cambodian food?
I found few good recipes for Cambodian food recipes in this web site:
http://asiarecipe.com/cammain.html

For southeast asian food recipes try this web site:
http://uktv.co.uk/index.cfm/uktv/Food.it鈥?/a>
Godric. Go to these sites, allrecipes.com, cooks.com and simplyming.com Epicurious.com and key in Cambodian, or Thai, you should get lists as long as your arm.Does anyone know of where I can find good recipes for Cambodian food?
http://www.asiarecipe.com/cambodia.html



http://visualrecipes.com/recipes/asian/
http://www.recipegoldmine.com/worldviet/鈥?/a>
Here you go



http://www.asiarecipe.com/cambodia.html

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