Monday, February 13, 2012

Does anyone have the recipe for CPKs thai linguine?

Supposedly, this is it:



CPK THAI LINGUINE



Ingredients:



12 ounces linguine

4 tablespoons orientalsesame oil

8 green onions, chopped

5 garlic cloves, minced

1 tablespoon minced peeled fresh ginger

1/4 cup honey

1/4 cup creamy peanut butter

1/4 cup soy sauce

3 tablespoons unseasoned rice vinegar

1 1/2 tablespoons chili-garlic sauce

2 cups mung bean sprouts

1 cup finely shredded carrots



Preparation:



Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.



Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; saut茅 until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.Does anyone have the recipe for CPKs thai linguine?
they have a cookbook

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