Does anyone have a really nice recipe for Thai Chicken Panang curry?

I love this curry and have had spome great ones at thai restaurants but cant seem to make it very well at home :-(Does anyone have a really nice recipe for Thai Chicken Panang curry?
Red Chicken Panang Curry



Ingredients:

16 oz boneless chicken breast chopped into bite size pieces

1/2 chopped red pepper

1/2 chopped green pepper

1 tablespoon smooth peanut butter

10-15 fresh basil leaves

1 cup Red Curry sauce

1. Heat pan to medium-high heat

2. When pan is hot - begin to cook chicken breast - 3 minutes

3. Add chopped red peppers, green peppers and fresh basil leaves - stir-fry for 2 minutes

4. Add 1 cup of Red Curry sauce in the veggie stir-fry pan.

5. Add 1 tablespoon of smooth peanut butter and stir (will infuse into the sauce when heated)

6. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes

7. Serve with white, brown or jasmine rice on the side.



Tip: To increase the level of spice, just add crushed red pepper.Does anyone have a really nice recipe for Thai Chicken Panang curry?
www.foodnetwork.comDoes anyone have a really nice recipe for Thai Chicken Panang curry?
If you go to your local Asian food store you buy a packet of Penang paste. Lobo is the best brand if they have it. On the back of the packet there is a recipe.