Anyone have a recipe for thai garlic chicken..the authentic version that you would get in a thai restaurant?

I am looking for an authentic thai recipe preferably one with baby corn in it. Any help would be great...Anyone have a recipe for thai garlic chicken..the authentic version that you would get in a thai restaurant?
1 chicken breast, sliced into thin bite-size pieces

1/4 cup garlic cloves, smashed

3/4 teaspoon palm sugar (or white sugar)

3/4 teaspoon white pepper powder or black pepper powder (or mix 'em!)1 3/4 teaspoons fish sauce1-2 tablespoons vegetable oil (enough to coat bottom of pan)

2-3 tablespoons water

1 teaspoon coriander leaves (for garnish)



Rinse and cut the chicken into bite-sized pieces (see picture).

Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic.

Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn鈥檛 burn.

When (very) lightly browned, add the chicken (or meat, or whatever you鈥檙e using!). Cook until done (not raw). If it gets dry and sticky, add some water to the pan about 1-2 tablespoons at a time.

Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well.

Mix well and serve on rice (for a one-dish meal), or in a plate (to share with friends). Garnish with cilantro.



You can add your baby corn if you like.